Le Mai Huong, Do Huu Nghi, Nguyen Dinh Luyen, Dang Thu Quynh, Phan Thi Thanh Huong, Bui Huu Tai, Phan Van Kiem
Journal: Journal of Asian natural products research 2024;26(7):850-857
PMID: 38572975
is a species of mushroom with high nutritional value that is used mainly as food in tropical countries. Phytochemical study of led to the isolation of an undescribed compound, named as hericium VN (), together with nine known compounds, 1-(2-formyl-1-pyrrolyl)butanoic acid (), herierin III (), 5'-(methylthio)adenosine (), adenosine (), nicotinic acid (), (22,24)-5,8-epidioxyergosta-6,9(11),22-trien-3-ol (), 5,8-peroxycerevisterol (), (22,24)-5,8-epidioxy-egosta-6,22-diene 3---D-glucopyranoside (), and cerevisterol () based on extensive analyses of HR-ESI-MS, 1D and 2D NMR spectra. The absolute configuration of compound was determined by experimental combined with calculated electronic circular dichroism spectra. Compound exhibited cytotoxic effects against brain tumor cell line CCF-STTG1 with the IC value of 15.50 µM, compared to that of the positive control compound, doxorubicin, which showed IC value of 15.84 µM.
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