Sex reporting of cells used in cancer research: A systematic review.

Mi-Kyung Sung, Sung-Eun Kim, Hyeyoon Kim, Mi-Na Park, Sungin Choi, Yoomee Chang, Ha-Eun Lee, Suk Kyeong Lee, Hee-Young Paik

Journal: FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2024;38(6):e23552

PMID: 38498336

Abstract

Sex and gender disparities in biomedical research have been emphasized to improve scientific knowledge applied for the health of both men and women. Despite sex differences in cancer incidence, prognosis, and responses to therapeutic agents, mechanistic explanations at molecular levels are far from enough. Recent studies suggested that cell sex is an important biological variable due to differences in sex chromosome gene expression and differences in events associated with developmental biology. The objective of this study was to analyze the reporting of sex of cells used in cancer research using articles published in Cancer Cell, Molecular Cancer, Journal of Hematology & Oncology, Journal for ImmunoTherapy of Cancer, and Cancer Research in 2020, and to examine whether there exists any sex bias. We found that the percentage of cells with sex notation in the article was 36.5%. Primary cells exhibited higher sex notation compared to cell lines. A higher percentage of female cells were used in cell cultures with sex notation. Also, sex-common cells omitted sex description more often compared to sex-specific cells. None of the cells isolated from embryo and esophagus reported the cell sex in the article. Our results indicate cell sex report in cancer research is limited to a small proportion of cells used in the study. These results call for acknowledging the sex of cells to increase the applicability of biomedical research discoveries.

© 2024 The Authors. The FASEB Journal published by Wiley Periodicals LLC on behalf of Federation of American Societies for Experimental Biology.

Address: Department of Food and Nutrition, Seoul National University, Seoul, Republic of Korea.; Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea.; Department of Medical Life Sciences, College of Medicine, the Catholic University of Korea, Seoul, Republic of Korea.; Department of Biomedicine & Health Sciences, College of Medicine, the Catholic University of Korea, Seoul, Republic of Korea.; Department of Food and Nutrition, Seoul National University, Seoul, Republic of Korea.; Korea Center for Gendered Innovations in Science and Technology Research, Seoul, Republic of Korea.

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