A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women.

Majid Nazari, Elham Razmpoosh, Sara Safi, Mahta Mazaheri, Azadeh Nadjarzadeh, Parvin Mirmiran, Saman Khalesi

Journal: BMC complementary medicine and therapies 2024;24(1):22

PMID: 38178093

Abstract

BACKGROUND

Nigella sativa (NS) oil has been found to have advantageous benefits in the management of inflammation and obesity. This study investigated the effect of NS supplementation on blood mRNA expressions and serum levels of IL-1β, IL-6, leptin, and insulin concentrations in overweight/obese women.

METHODS

In a crossover design, participants were randomized to receive either NS supplements(2000 mg/day) or placebo for 2 durations(8 weeks). With between-subject and within-subject components and interactions, a repeated-measure ANOVA model was used considering the treatment, time, and the carryover effects. Cohen's d(d) was used to measure the magnitude of the effects.

RESULTS

Forty-six eligible participants were included. NS supplementation significantly reduced the mRNA expressions(d=-0.68, P = 0.03) and serum levels of IL-1β with medium-high effect sizes(d=-1.6, P < 0.001). Significant reductions with large effect sizes were observed in the gene expression and serum levels of IL-6(d=-1.8, d=-0.78, respectively; P < 0.01) and Leptin(d=-1.9, d=-0.89, respectively; P < 0.01, serum leptin P carryover < 0.001). Despite the meaningful carryover effect for serum leptin, results remained significant following the first intervention period analysis(P < 0.001). A significant but low effect size decrease in serum insulin was observed(d=-0.3, P = 0.02).

CONCLUSIONS

The clinical significance of present findings regarding improvements in obesity-related pro-inflammatory markers must be interpreted with caution due to some observed medium-low effect sizes.

TRIAL REGISTRATION

IRCT20180430039475N1 (Date:25/6/2018).

© 2023. The Author(s).

Address: Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, 8915173160, Iran.; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, 8915173160, Iran.; Faculty School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Mother and Newborn, Health Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Appleton Institute & School of Health, Medical and Applied Sciences, Central Queensland University, Brisbane, Australia.; Department of Medical Genetics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. [email protected].; Department of Nutrition and Clinical Dietetics, Faculty of Nutrition Sciences and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. [email protected].; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, 8915173160, Iran. [email protected].; Faculty School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. [email protected].
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