Open, Observational, Single-Arm, Multicenter Study Assessing the Effectiveness of a Dietary Supplement Containing Hydrolyzed Collagen, Chondroitin Sulfate, and Glucosamine for Osteoarthritis Pain Reduction.

Christian Carreras Vidal, Jordi Puigdellívol Grifell, Carme Comellas Berenguer, Gilbert Steinbacher, Tomislav Kranjcec, Pedro Álvarez Díaz, Antoni López Pujol, Asunción Acosta Pereira, Maximiliano Sánchez Martos, José Reyes Fernández Velázquez, Miguel Ángel Esparza Pagán, Víctor Lainez Romo, Luis Payán Martín, Jordi Giménez Gonzalo, José David Sulbarán, Jaume Oliveras Riera

Journal: Journal of dietary supplements 2024;21(3):374-388

PMID: 38180010

Abstract

Osteoarthritis (OA) is an age-related degenerative joint disease with a great impact on patients' well-being and quality of life. This is an observational, open, single-arm multicenter study aimed to evaluate the effectiveness of a nutritional supplement in patients with knee and/or hip OA. A total of 186 patients were recruited from Spanish centers and received a supplement containing hydrolyzed collagen (3000 mg), chondroitin sulfate (800 mg), glucosamine sulfate (700 mg), turmeric extract (250 mg) and devil's claw (150 mg), once daily during 6 months. The primary outcome was the patients' self-perceived pain in the affected joints measured with a visual analogue scale (VAS). Secondary outcome was the patient's functioning, measured with the Lequesne Functional Index and the Western Ontario and McMaster Universities Arthritis Index (WOMAC). Participants showed a significant reduction in self-perceived pain after 3 (mean reduction ± standard deviation, 1.99 ± 1.05) and 6 months (3.57 ± 1.39) of treatment ( < 0.0001 in both comparisons). Lequesne Functional Index score was significantly reduced at 3 months (3.86 ± 2.94) and at 6 months (6.73 ± 4.30) of treatment ( < 0.0001 in both comparisons). The WOMAC index was also significantly reduced after 3 (14.24 ± 10.04) and 6 months (26.43 ± 17.35) of treatment ( < 0.0001 in both comparisons). Significant reductions in WOMAC subdomains ( < 0.0001 in all comparisons) were observed. No severe adverse events were reported during the study. The main results arising from this study show that this nutritional supplementation can improve OA-related symptoms and physical function with a good safety profile in patients with hip and/or knee OA.

Address: Orthopedic Surgeon-Sports Medicine, Medical Staff FC Barcelona, CIMETIR-Althaia, Manresa, Barcelona, Spain.; Traumatology and Sports Surgery Department, Centre for Sports Medicine, Traumatology and Rehabilitation, Clinic Sant Josep, Manresa, Barcelona, Spain.; Instituto Cugat Hospital Quirón, Mutualitat Catalana de Futbolistas, Barcelona, Spain.; Rehabilitation Department, Hospital Nostra Senyora de Meritxell, Andorra La Vella, Andorra.; Hospital Universitari d'Igualada, Consorci Hospitalari de l'Anoia, Igualada, Barcelona, Spain.; Reumatology Department, Hospital Universitari General de Catalunya, Sant Cugat del Vallès, Barcelona, Spain.; Orthopedic Surgery and Traumatology Department, Hospital Universitario Virgen de Valme, Sevilla, Spain.; Clínica de Traumatología del Dr. Fernández Velázquez, Sevilla, Spain.; Orthopaedic Surgery and Traumatology Department, Centre Mèdic Rambla Nova, Tarragona, Spain.; Orthopaedic Surgery and Traumatology Department, Creu Blanca, Barcelona, Spain.; Orthopaedic Surgery and Traumatology Department, Hospital Sant Esperit, Santa Coloma de Gramanet, Mutualitat atalana de Futbolistes, Barcelona, Spain.; Orthopaedic Surgery and Traumatology Department, Centre Mèdic Quirónsalud Digest, Badalona, Barcelona, Spain.; Sports Medicine, Clínica Olivé Gumà, Barcelona, Spain.; Orthopedic Surgery and Traumatology Department, Hospital Quirónsalud Barcelona, Barcelona, Spain.

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.