Conceptualization of the comprehensive phyto-radiotoxicity incurred by radiocesium and strategies to expunge the metal using biotechnological and phytoremediative approaches.

Agricultural pollution with Cs is an ecological threat due to its sustained half-life and radioactivity. Release of radiocesium isotopes after major nuclear power plant accidents like the Fukushima Dai-ichi and the Chernobyl nuclear power plant disasters have severely affected the surrounding growth of agricultural crops and vegetables cultivated across extensive areas. Even years after the nuclear accidents, biosafety in these agricultural fields is still questionable. Due to similarity in charge and ionic radius between radiocesium and K, the radionuclides are promiscuously uptaken via K channels expressed in plants. Bioaccumulation of radiocesium reportedly promotes physiological and anatomical anomalies in crops due to radiation and also affects the rhizospheric architecture. Due to radiation hazard, the ecological balance and quality are compromised and ingestion of such contaminated food results in irreversible health hazards. Recently, strategies like exogenous supplementation of K or genetic engineering of K channels were able to reduce radiocesium bioaccumulation in plants taking the advantage of competition between radiocesium and K translocation. Furthermore, bioremediation strategies like phycoremediation, mycoremediation, phytoremediation and rhizofiltration have also showed promising results for removing radiocesium from polluted sites. It has been proposed that these eco-friendly ways can be adopted to de-pollute the contaminated sites prior to subsequent cultivation of crops and vegetables. Hence it is essential to: 1) understand the basic radiotoxic effects of radiocesium on agricultural crops and surrounding vegetation and, 2) design sustainable ameliorative strategies to promote radiocesium tolerance for ensuring food and social security of the affected population.

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