Effect of walnut consumption on markers of endothelial function in adults: A systematic review and meta-analysis of randomized controlled trials.

Dmitry O Bokov, Anaheed Hussein Kareem, Abdullah Ali Alzahrani, Ahmed Alawadi, Chou-Yi Hsu, Hatem Ghaleb Maabreh, K D V Prasad, Ali Ihsan, Maha Noori Shakir, Mohammed Qasim Alasheqi

Journal: Phytotherapy research : PTR 2024;38(3):1358-1366

PMID: 38200617

Abstract

Findings on the effect of walnut consumption on endothelial function are conflicting. Therefore, the present systematic review and meta-analysis summarized available trials in this regard. A systematic search was performed in online databases including PubMed-Medline, Scopus, and ISI Web of Science up to October 2023. Articles that reported the effect of walnut intake on flow-mediated dilation (FMD), intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), and stimulus-adjusted response measure (SARM) were included. Random effects models for a weighted mean difference (WMD) or standardized mean difference (SMD) were used to test for the overall effect. Six eligible trials were analyzed (250 participants). Walnut intake significantly increased FMD (WMD: 0.94%, 95% CI: 0.12 to 1.75; p = 0.02). However, meta-analysis could not show any beneficial effect of walnut intake on ICAM-1 (SMD: -0.23, 95% CI: -0.68 to 0.22; p = 0.31), VCAM-1 (SMD: -0.02, 95% CI: -1.38 to 1.34; p = 0.97), and SARM (WMD: 0.01%, 95% CI: -0.01 to 0.04; p = 0.28). In conclusion, the present meta-analysis suggests that walnuts may reduce cardiovascular disease risk by improving FMD. However, further studies should be performed on adults to determine the effect of walnut intake on endothelial function.

© 2024 John Wiley & Sons Ltd.

Address: Department of Pharmacy, Chia Nan University of Pharmacy and Science, Tainan, Taiwan.; Department of Surgery, Taif University, Taif, Saudi Arabia.; Peoples' Friendship University of Russia, Moscow, Russia.; Symbiosis Institute of Business Management, Hyderabad, Symbiosis International (Deemed University), Pune, India.; Institute of Pharmacy, Sechenov First Moscow State Medical University, Moscow, Russia.; Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology, and Food Safety, Moscow, Russia.; College of Health and Medical Technology, Al-Ayen University, Nasiriyah, Iraq.; College of Technical Engineering, The Islamic University, Najaf, Iraq.; College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq.; College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq.; Department of Medical Laboratories Techniques, Imam Ja'afar Al-Sadiq University, Baghdad, Iraq.; Department of Medical Laboratories Technology, AL-Nisour University College, Baghdad, Iraq.; College of Pharmacy, National University of Science and Technology, Nasiriyah, Iraq.

Link outs

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.