The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes.

Ondřej Vrobel, Carl-Otto Ottosen, Aida Shomali, Petr Tarkowski, Yousef Yari Kamrani, Nuria De Diego, Sasan Aliniaeifard, Rong Zhou, Lamis Abdelhakim, Yongran Ji

Journal: Plant physiology and biochemistry : PPB 2024;208():108458

PMID: 38408395

Abstract

This study investigated the effect of light intensity and signaling on the regulation of far-red (FR)-induced alteration in photosynthesis. The low (LL: 440 μmol m s) and high (HL: 1135 μmol m s) intensity of white light with or without FR (LLFR: 545 μmol m s including 115 μmol m s; HLFR: 1254 μmol m s + 140 μmol m s) was applied on the tomato cultivar (Solanum Lycopersicon cv. Moneymaker) and mutants of phytochrome A (phyA) and phytochrome B (phyB1, and phyB2). Both light intensity and FR affected plant morphological traits, leaf biomass, and flowering time. Irrespective of genotype, flowering was delayed by LLFR and accelerated by HLFR compared to the corresponding light intensity without FR. In LLFR, a reduced energy flux through the electron transfer chain along with a reduced energy dissipation per reaction center improved the maximum quantum yield of PSII, irrespective of genotype. HLFR increased net photosynthesis and gas exchange properties in a genotype-dependent manner. FR-dependent regulation of hormones was affected by light signaling. It appeared that PHYB affected the levels of abscisic acid and salicylic acid while PHYA took part in the regulation of CK in FR-exposed plants. Overall, light intensity and signaling of FR influenced plants' photosynthesis and growth by altering electron transport, gas exchange, and changes in the level of endogenous hormones.

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Address: Photosynthesis Laboratory, Department of Horticulture, Aburaihan Campus, University of Tehran, Pakdasht, 3391653755, Iran. Electronic address: [email protected].; Czech Advanced Technology and Research Institute, Palacky University, Šlechtitelů 27, 78371, Olomouc, Czech Republic.; Department of Food Science- Plant, Food & Climate, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.; Czech Advanced Technology and Research Institute, Palacky University, Šlechtitelů 27, 78371, Olomouc, Czech Republic; Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute, Šlechtitelů 29, 78371, Olomouc, Czech Republic.; Photosynthesis Laboratory, Department of Horticulture, Aburaihan Campus, University of Tehran, Pakdasht, 3391653755, Iran.; Institute of Biology, Experimental Biophysics, Humboldt University of Berlin, Berlin, Germany.; Horticulture and Product Physiology, Department of Plant Sciences, Wageningen University & Research, PO Box 16, Wageningen, 6700AA, the Netherlands.

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