An Overview of Different Vitamin D Compounds in the Setting of Adiposity.

Anastasia Alexandridou, Dietrich A Volmer, Caroline S Stokes, Knut Mai, Eva E Spyksma

Journal: Nutrients 2024;16(2):

PMID: 38257127

Abstract

A large body of research shows an association between higher body weight and low vitamin D status, as assessed using serum 25-hydroxyvitamin D concentrations. Vitamin D can be metabolised in adipose tissue and has been reported to influence gene expression and modulate inflammation and adipose tissue metabolism in vitro. However, the exact metabolism of vitamin D in adipose tissue is currently unknown. White adipose tissue expresses the vitamin D receptor and hydroxylase enzymes, substantially involved in vitamin D metabolism and efficacy. The distribution and concentrations of the generated vitamin D compounds in adipose tissue, however, are largely unknown. Closing this knowledge gap could help to understand whether the different vitamin D compounds have specific health effects in the setting of adiposity. This review summarises the current evidence for a role of vitamin D in adipose tissue and discusses options to accurately measure vitamin D compounds in adipose tissue using liquid chromatography tandem mass spectrometry (LC/MS-MS).

Address: Food and Health Research Group, Faculty of Life Sciences, Humboldt University Berlin, 14195 Berlin, Germany.; Bioanalytical Chemistry, Department of Chemistry, Humboldt University Berlin, 12489 Berlin, Germany.; Bioanalytical Chemistry, Department of Chemistry, Humboldt University Berlin, 12489 Berlin, Germany.; Department of Endocrinology & Metabolism, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, 10117 Berlin, Germany.; German Centre for Cardiovascular Research (DZHK), Partner Site Berlin, 10785 Berlin, Germany.; German Center for Diabetes Research, 90451 Nuremberg, Germany.; Department of Human Nutrition, German Institute of Human Nutrition, 14558 Nuthetal, Germany.; Food and Health Research Group, Faculty of Life Sciences, Humboldt University Berlin, 14195 Berlin, Germany.; Department of Molecular Toxicology, German Institute of Human Nutrition, 14558 Nuthetal, Germany.
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