Postbiotics versus probiotics: Possible new allies for human health.

Francesco Villani, Francesca De Filippis, Danilo Ercolini, Chiara Maria Calvanese

Journal: Food research international (Ottawa, Ont.) 2025;217():116869

PMID: 40597563

Abstract

Postbiotics, defined as "preparations of inanimate microorganisms and/or their components that confer a health benefit to the host," are emerging as a new frontier in nutritional and clinical research. This review aims to summarize the current scientific literature on postbiotics administration, comparing the evidence associated with the use of live or inactivated forms of microorganisms. The administration of a probiotic or postbiotic should not be considered as mutually exclusive, but rather as interdependent approaches, that can be chosen based on the specific microorganism, the target population and its specific needs. In addition, we highlighted the potential of 'omics approaches as an efficient tool for the screening of microbial strains to identify postbiotic genetic traits. Finally, we discussed the issues that still limit the broad diffusion of postbiotic products on the market. Indeed, we highlighted that there is certainly an urgent need for greater clarity and a specific regulation to encourage research and development in the postbiotic sector.

Copyright © 2024. Published by Elsevier Ltd.

Address: Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055 Portici, (NA), Italy.; Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055 Portici, (NA), Italy; Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh city, Viet Nam. Electronic address: [email protected].

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