Veterans Affairs FreshConnectProduceRx: a study protocol for a pragmatic quasi-experimental study assessing health, healthcare costs, and implementation processes of a produce prescription program in VA medical centers.

Ronit Ridberg, Richard Nelson, Diana Johnson, Megan Bowman, Nipa Kamdar, Diana P Brostow, Dariush Mozaffarian, Yue Zhang, Jorie M Butler, Adam Shyevitch, Christine Going, Sara Napa, Joan Heusser, Steven Prater, Sandra Posada

Journal: BMC public health 2025;25(1):2353

PMID: 40610973

Abstract

BACKGROUND

Food insecurity, poor nutrition, and diet-related diseases create major intersecting health challenges. The Veterans Health Administration (VHA) has identified food insecurity as a high-priority problem and established regular clinical screening. Veterans with identified food insecurity and diet-sensitive cardiometabolic health conditions will benefit from the successful implementation of effective Food is Medicine interventions.

METHODS

This pragmatic, quasi-experimental intervention study of effectiveness and implementation of a produce-prescription program is conducted in 2 VA hospital health systems in Salt Lake City, Utah, and Houston, Texas. Eligible Veterans have (a) a diet-sensitive cardiometabolic health condition (obesity, hypertension, and/or diabetes) identified in the electronic health record (EHR) by diagnostic codes (ICD-10) and/or lab values and (b) low-income identified by priority status in administrative data. Program enrollment is pragmatically integrated within the VA clinical care process of food security screening and service referrals. Eligible Veterans who screen positive for food insecurity during clinical care processes are referred to the intervention. The Veterans Affairs FreshConnect Produce Prescription (VA FCPRx) intervention program includes 12 months of a produce prescription allowance for purchasing fresh fruits or vegetables, provided as $100 monthly on a pre-paid card for use at local grocery stores. The program also includes culinary education through cooking courses provided by VA nutritionists or nutritional consults provided one-on-one by a VA dietitian. Process and outcome measures will be evaluated using the PRISM RE-AIM framework. Health outcomes related to diet-sensitive chronic conditions (e.g., HbA1c levels for patients with diabetes) and healthcare costs (e.g., outpatient costs) are assessed using EHR data. VA FCPRx participant outcomes are assessed in comparison to a group of similar Veterans using intention-to-treat analyses. Patient-reported outcomes, implementation strategies and outcomes, and staff and Veteran experience are assessed with a combination of surveys, focus groups, and program administrative data.

DISCUSSION

This pragmatic quasi-experimental intervention study will provide important new evidence about the impact of a produce prescription program for U.S. Veterans on health outcomes, healthcare costs, and patient-reported outcomes. The assessment of effectiveness and implementation processes and outcomes will inform the design and scaling of impactful, pragmatic, cost-effective programs for food insecure Veterans with diet-sensitive cardiometabolic conditions.

© 2025. This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply.

Address: Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City, UT, USA. [email protected].; Department of Internal Medicine, Division of Geriatrics, University of Utah School of Medicine, Salt Lake City, UT, USA. [email protected].; Salt Lake City VA Informatics Decision-Enhancement and Analytic Sciences (IDEAS) Center for Innovation, George E. Wahlen Veterans Affairs Medical Center, Salt Lake City, UT, USA. [email protected].; Geriatrics Education and Clinical Center (GRECC) George E. Wahlen Veterans Affairs Medical Center, Salt Lake City, UT, USA. [email protected].; Department of Medicine, A Center for Innovations in Quality, Effectiveness, and Safety, Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX, USA.; Baylor College of Medicine, Houston, TX, USA.; Veterans Health Administration Rocky Mountain Mental Illness Research Education and Clinical Center, Rocky Mountain Regional Veterans Affairs Medical Center, Aurora, CO, USA.; Department of Physical Medicine & Rehabilitation, University of Colorado Anschutz Medical Campus, Aurora, CO, USA.; Department of Psychiatry, University of Colorado Anschutz Medical Campus, Aurora, CO, USA.; Friedman School of Nutrition Science and Policy, Food Is Medicine Institute, Tufts University, Boston, MA, USA.; The Rockefeller Foundation, New York, NY, USA.; Nutrition and Food Services at George E. Wahlen Veterans Medical Center, Salt Lake City, UT, USA.; About Fresh, Inc., Boston, MA, USA.; Veterans Health Administration Office of the Assistant Deputy Undersecretary for Health for Clinical Operations, Washington, DC, USA.; Department of Internal Medicine, Division of Epidemiology, University of Utah School of Medicine, Salt Lake City, UT, USA.; Department of Medicine, Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX, USA.; Salt Lake City VA Informatics Decision-Enhancement and Analytic Sciences (IDEAS) Center for Innovation, George E. Wahlen Veterans Affairs Medical Center, Salt Lake City, UT, USA.; Department of Internal Medicine, Division of Epidemiology, University of Utah School of Medicine, Salt Lake City, UT, USA.
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