Blueprints for sustainable plant production through the utilization of crop wild relatives and their microbiomes.

Address: Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Geisenheim, Germany.; State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.; Section of Plant Breeding and Genetics (retired), School of Integrated Plant Science, Cornell University, Ithaca, NY, USA.; Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Geisenheim, Germany. [email protected].; Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA.; Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture, Rome, Italy.; New York Botanical Garden, 2900 Southern Blvd, Bronx, NY, USA.; Department of Botany and Biodiversity Research Centre, University of British Columbia, Vancouver, BC, Canada.; Global Crop Diversity Trust, Bonn, Germany.; Gothenburg Botanical Garden, Göteborg, Sweden.; School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, PMB1, Glen Osmond, SA, Australia.; Wheat Initiative, Julius Kuehn Institute, Berlin, Germany.; Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Geisenheim, Germany. [email protected].