Hugh Davson: the scientist and his science.

Bonnie L Blazer-Yost, J Gordon McComb

Journal: American journal of physiology. Cell physiology 2025;329(2):C675-C681

PMID: 40668602

Abstract

Each year, the American Physiological Society and its various sections award named lectureships which honor the legacy of physiologists who have been instrumental in establishing important and enduring scientific principles. However, as the decades pass and many layers are added to the founding principles, the original science of these important luminaries begins to dim as we forget how important the original discoveries were to our current endeavors. In that context, we would like to highlight some of the important contributions of Hugh Davson (1909-1996). One of us (J.G.M.) considers Dr. Davson a significant mentor; the other of us (B.L.B-Y.) is honored to be awarded the 2025 Davson lectureship of the Cell and Molecular Physiology Section. In this historical perspective, the authors wish to review the legacy of Hugh Davson from the perspective of both the scientist and his science. When pressed to acknowledge the scientific contributions of Hugh Davson, most physiologists, particularly those of a certain age, will cite the Davson-Danielli model of the plasma membrane. However, the current authors would like to acknowledge Dr. Davson's enduring contributions in another area, that of his fundamental studies of the ocular and cerebrospinal fluids that form the basis of our current research in this important aspect of fluid electrolyte homeostasis in the brain.

Address: Department of Biology, Hydrocephalus Research Center, Indiana University, Indianapolis, Indiana, United States.; Division of Neurosurgery, Children's Hospital Los Angeles, Keck School of Medicine, University of Southern California, Los Angeles, California, United States.

Link outs

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.