Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies.

Shanmugapriya Karuppusamy, Gaurav Rajauria, Stephen Fitzpatrick, Henry Lyons, Helena McMahon, James Curtin, Brijesh K Tiwari, Colm O'Donnell

Journal: Marine drugs 2022;20(12):772

PMID: 36547919

Abstract

Marine algal species comprise of a large portion of polysaccharides which have shown multifunctional properties and health benefits for treating and preventing human diseases. Laminarin, or β-glucan, a storage polysaccharide from brown algae, has been reported to have potential pharmacological properties such as antioxidant, anti-tumor, anti-coagulant, anticancer, immunomodulatory, anti-obesity, anti-diabetic, anti-inflammatory, wound healing, and neuroprotective potential. It has been widely investigated as a functional material in biomedical applications as it is biodegradable, biocompatible, and is low toxic substances. The reported preclinical and clinical studies demonstrate the potential of laminarin as natural alternative agents in biomedical and industrial applications such as nutraceuticals, pharmaceuticals, functional food, drug development/delivery, and cosmeceuticals. This review summarizes the biological activities of laminarin, including mechanisms of action, impacts on human health, and reported health benefits. Additionally, this review also provides an overview of recent advances and identifies gaps and opportunities for further research in this field. It further emphasizes the molecular characteristics and biological activities of laminarin in both preclinical and clinical settings for the prevention of the diseases and as potential therapeutic interventions.

Address: School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.; Department of Biological and Pharmaceutical Sciences, Munster Technological University, Clash, V92 CX88 Tralee, Ireland.; Circular Bioeconomy Research Group, Shannon Applied Biotechnology Centre, Munster Technological University, V92 CX88 Tralee, Ireland.; Nutramara Ltd., Beechgrove House Strand Street, V92 FH0K Tralee, Ireland.; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, D01 K822 Dublin, Ireland.; Teagasc Food Research Centre, Department of Food Chemistry and Technology, Ashtown, D15 KN3K Dublin, Ireland.
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