Heat-killed improves mood states: a randomised, double-blind, placebo-controlled study.

N Mutoh, I Kakiuchi, A Hiraku, N Iwabuchi, K Kiyosawa, K Igarashi, M Tanaka, M Nakamura, M Miyasaka

Journal: Beneficial microbes 2023;14(2):109-118

PMID: 37026368

Abstract

We investigated the effects of heat-killed MCC1848 on daily mood states in healthy young adults. Participants (n=58) were randomised to receive heat-killed MCC1848 powder or placebo powder for 4 weeks. During the study period, adverse events were recorded in the participant diary. Mood states were assessed before and 2 and 4 weeks after initiation of the intervention. The primary outcomes were the shortened version of the Profile of Mood States 2 (POMS 2) scores. Secondary outcomes included other mood state (State-Trait Anxiety Inventory (STAI); visual analogue scale (VAS)), quality of life (acute form of the SF-36v2), sleep (Athens Insomnia Scale (AIS)) and fatigue (Chalder Fatigue Scale (CFS)) scores. Four weeks of heat-killed MCC1848 intake, compared to placebo, significantly improved the shortened version of the POMS 2 'friendliness' and the VAS 'relaxed' scores, which are two indicators of positive mood states. On the other hand, heat-killed MCC1848 intake had no significant effects on negative mood state items (e.g. anger, nervousness, confusion) assessed by the shortened version of the POMS 2, STAI and VAS. AIS and CFS scores also showed no significant differences. No adverse effects were observed with 4 weeks of heat-killed MCC1848 intake. These results suggest that daily consumption of heat-killed MCC1848 is safe and has the potential to improve positive mood states. : UMIN000043697.

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