Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective application.

Suhong Li, Liangwei Xu, Junjun Qing, Xiaodan Wu, Haixing Li, Hongbing Chen, Xiaohua Liu

Journal: Food chemistry 2023;409():135257

PMID: 36584529

Abstract

Conjugated linoleic acid (CLA) is a collective term for the octadecadienoic acid isomers containing conjugated double bonds. This article reviewed CLA isomers from biological activities, biosynthesis mechanisms and analytical methods. The biological activities of CLA isomers in anti-obesity, cardiovascular protection, diabetes management and anti-cancer in vitro and in vivo were mainly reviewed. More attention has been paid to the production of the specific CLA isomer due to its biological activity. The biosynthesis methods of CLA isomers, such as dietary modification in ruminants and fermentation by microorganisms & enzymes, were systematically introduced. A rapid, accurate and economic analysis method will promote the research in both biological activities and biosynthesis mechanisms of CLA isomers. The merits of UV spectrometry, GC, HPLC, MS and CE used in the analysis of CLA isomers were also compared in detail. This paper aims to put into perspective the current status and future trends on CLA isomers.

Copyright © 2022 Elsevier Ltd. All rights reserved.

Address: Sino-German Joint Research Institute, Nanchang University, Nanchang, China.; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, China. Electronic address: [email protected].

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