Huifan Liu, Jiaxi Liang, Xia Ye, Miaoru Huang, Lukai Ma, Xi Xie, Dongjie Liu, Hui Cao, Jesus Simal-Gandara, Kannan R R Rengasamy, Qin Wang, Gengsheng Xiao, Jianbo Xiao
Journal: Critical reviews in food science and nutrition 2023;63(31):10959-10973
PMID: 35648042
Recent studies have explored the field of extracellular vesicles (EVs), driving an increasing interest in their application to human health. EVs have unique physicochemical traits to participate in intercellular communication, thus fostering the idea of using EVs to yield synergistic, preventive, and therapeutic effects. Many reports have shown that EVs contain natural bioactive compounds, such as lipids, proteins, RNA, and other active components that regulate biological processes, thereby contributing to human health. Therefore, in this review, we comprehensively elucidate various facets of the relationship between EVs and bioactive compounds that modulate EVs contents, including RNAs and proteins, discussing different forms of biological regulation. The use of EVs for cargo-loading bioactive compounds to exert biological functions and methods to load bioactive compounds into EVs are also discussed. This review highlighted the effect of EV-delivered bioactive compounds on several therapeutic mechanisms and applications, providing new insight into nutrition and pharmacology.
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