Vitamin K plasma levels determination in human health.

Maria Fusaro, Maurizio Gallieni, Maria Antonietta Rizzo, Andrea Stucchi, Pierre Delanaye, Etienne Cavalier, Rosa M A Moysés, Vanda Jorgetti, Giorgio Iervasi, Sandro Giannini, Fabrizio Fabris, Andrea Aghi, Stefania Sella, Francesco Galli, Valentina Viola, Mario Plebani

Journal: Clinical chemistry and laboratory medicine 2017;55(6):789-799

PMID: 27732556

Abstract

Vitamin K (phylloquinone or vitamin K1 and menaquinones or vitamin K2) plays an important role as a cofactor in the synthesis of hepatic blood coagulation proteins, but recently has also aroused an increasing interest for its action in extra-hepatic tissues, in particular in the regulation of bone and vascular metabolism. The accurate measurement of vitamin K status in humans is still a critical issue. Along with indirect assays, such as the undercarboxylated fractions of vitamin K-dependent proteins [prothrombin, osteocalcin (OC), and matrix gla protein], the direct analysis of blood levels of phylloquinone and menaquinones forms might be considered a more informative and direct method for assessing vitamin K status. Different methods for direct quantification of vitamin K serum levels are available. High-performance liquid chromatography (HPLC) methods coupled with post-column reduction procedures and fluorimetric or electrochemical detection are commonly used for food and blood analysis of phylloquinone, but they show some limitations when applied to the analysis of serum menaquinones because of interferences from triglycerides. Recent advancements include liquid chromatography tandem mass spectrometry (LCMS/MS) detection, which assures higher specificity. The optimization and standardization of these methods requires specialized laboratories. The variability of results observed in the available studies suggests the need for further investigations to obtain more accurate analytical results.

Address: National Research Council (CNR) - Institute of Clinical Physiology (IFC), Pisa Via G. Moruzzi 1, 56124, Pisa, PI.; Nephrology and Dialysis Unit, Ospedale San Carlo Borromeo, Department of Clinical and Biomedical Sciences "Luigi Sacco", University of Milan, Milan.; Nephrology and Dialysis Unit, Ospedale di Circolo di Busto Arsizio, ASST Valle Olona.; Nephrology and Dialysis Unit, IRCCS Multimedica, Sesto San Giovanni (Milano), Milan.; Department of Nephrology, Dialysis, and Transplantation, University of Liège, Centre Hospitalier Universitaire du Sart Tilman (ULg CHU), Liège.; Department of Clinical Chemistry, University of Liège, Centre Hospitalier Universitaire du Sart Tilman, Liège.; Universidade Nove de Julho, UNINOVE, São Paulo.; Universidade de Sao Paulo, São Paulo.; Institute of Clinical Physiology, National Council of Research, Pisa.; Department of Medicine, Clinica Medica 1, University of Padova, Padova.; Department of Pharmaceutical Sciences, University of Perugia.; Azienda Ospedaliera Universitaria Policlinico Tor Vergata, Rome.; Laboratory Medicine Unit, Department of Medicine, University of Padova, Padova.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.