A randomised controlled trial of dietary improvement for adults with major depression (the 'SMILES' trial).

Felice N Jacka, Adrienne O'Neil, Rachelle Opie, Catherine Itsiopoulos, Sue Cotton, Mohammedreza Mohebbi, David Castle, Sarah Dash, Cathrine Mihalopoulos, Mary Lou Chatterton, Laima Brazionis, Olivia M Dean, Allison M Hodge, Michael Berk

Journal: BMC medicine 2017;15(1):23

PMID: 28137247

Plain Language Summary

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While extensive observational evidence linking diet quality and mental health exists, a causal relationship between the two has net yet been examined. The aim of this study was to determine the efficacy of a dietary intervention for treating patients with moderate to severe depression. 56 participants were randomised to attend either seven nutritional consultations delivered by a dietitian or social support groups in 12 weeks, and depressive symptomology was assessed at baseline and 12 weeks. This study found that participants receiving the dietary intervention had significantly greater improvements in depression symptoms than the social support group. Based on these results, the authors conclude that dietary improvement is an effective treatment strategy for the management of depression, and that clinicians should consider promoting the benefits of dietary improvement for their patients with depression. Future large-scale studies in this field are needed to better understand the mechanisms underlying this link.

Abstract

BACKGROUND

The possible therapeutic impact of dietary changes on existing mental illness is largely unknown. Using a randomised controlled trial design, we aimed to investigate the efficacy of a dietary improvement program for the treatment of major depressive episodes.

METHODS

'SMILES' was a 12-week, parallel-group, single blind, randomised controlled trial of an adjunctive dietary intervention in the treatment of moderate to severe depression. The intervention consisted of seven individual nutritional consulting sessions delivered by a clinical dietician. The control condition comprised a social support protocol to the same visit schedule and length. Depression symptomatology was the primary endpoint, assessed using the Montgomery-Åsberg Depression Rating Scale (MADRS) at 12 weeks. Secondary outcomes included remission and change of symptoms, mood and anxiety. Analyses utilised a likelihood-based mixed-effects model repeated measures (MMRM) approach. The robustness of estimates was investigated through sensitivity analyses.

RESULTS

We assessed 166 individuals for eligibility, of whom 67 were enrolled (diet intervention, n = 33; control, n = 34). Of these, 55 were utilising some form of therapy: 21 were using psychotherapy and pharmacotherapy combined; 9 were using exclusively psychotherapy; and 25 were using only pharmacotherapy. There were 31 in the diet support group and 25 in the social support control group who had complete data at 12 weeks. The dietary support group demonstrated significantly greater improvement between baseline and 12 weeks on the MADRS than the social support control group, t(60.7) = 4.38, p < 0.001, Cohen's d = -1.16. Remission, defined as a MADRS score <10, was achieved for 32.3% (n = 10) and 8.0% (n = 2) of the intervention and control groups, respectively (χ (1) = 4.84, p = 0.028); number needed to treat (NNT) based on remission scores was 4.1 (95% CI of NNT 2.3-27.8). A sensitivity analysis, testing departures from the missing at random (MAR) assumption for dropouts, indicated that the impact of the intervention was robust to violations of MAR assumptions.

CONCLUSIONS

These results indicate that dietary improvement may provide an efficacious and accessible treatment strategy for the management of this highly prevalent mental disorder, the benefits of which could extend to the management of common co-morbidities.

TRIAL REGISTRATION

Australia and New Zealand Clinical Trials Register (ANZCTR): ACTRN12612000251820 . Registered on 29 February 2012.

Address: IMPACT Strategic Research Centre, Deakin University, Geelong, VIC, Australia. [email protected].; Department of Psychiatry, University of Melbourne, Melbourne, VIC, Australia. [email protected].; Centre for Adolescent Health, Murdoch Childrens Research Institute, Melbourne, VIC, Australia. [email protected].; Black Dog Institute, Randwick, NSW, Australia. [email protected].; Food & Mood Centre, Deakin University, IMPACT SRC, School of Medicine, PO Box 281, Geelong, 3220, Victoria, Australia. [email protected].; IMPACT Strategic Research Centre, Deakin University, Geelong, VIC, Australia.; School of Population Health, The University of Melbourne, Melbourne, VIC, Australia.; Food & Mood Centre, Deakin University, IMPACT SRC, School of Medicine, PO Box 281, Geelong, 3220, Victoria, Australia.; School of Allied Health, La Trobe University, Melbourne, VIC, Australia.; Orygen, The National Centre of Excellence in Youth Mental Health, Parkville, VIC, Australia.; Department of Psychiatry, University of Melbourne, Melbourne, VIC, Australia.; St Vincents Hospital, Fitzroy, VIC, Australia.; Centre for Population Health Research, Deakin University, Geelong, VIC, Australia.; Department of Medicine, The University of Melbourne, Melbourne, VIC, Australia.; The Florey Institute of Neuroscience and Mental Health, Parkville, VIC, Australia.; Cancer Epidemiology and Intelligence Division, Cancer Council Victoria, Carlton, VIC, Australia.
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