Intermittent Energy Restriction for Adolescents With Obesity: The Fast Track to Health Randomized Clinical Trial.

Natalie B Lister, Louise A Baur, Eve T House, Shirley Alexander, Justin Brown, Clare E Collins, Christopher T Cowell, Kaitlin Day, Sarah P Garnett, Megan L Gow, Alicia M Grunseit, Maddison Henderson, Mary-Kate Inkster, Cathy Kwok, Sarah Lang, Susan J Paxton, Helen Truby, Krista A Varady, Hiba Jebeile

Journal: JAMA pediatrics 2024;178(10):1006-1016

PMID: 39186288

Plain Language Summary

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Behavioural weight management forms the cornerstone of adolescent obesity treatment and is strongly endorsed by clinical practice guidelines. The effectiveness of interventions plays a critical role in achieving long-term outcomes, with evidence indicating that early weight loss is predictive of sustained success. Unlike conventional dietary advice typically integrated into behavioural treatments, intensive dietary interventions—such as very low-energy diets (VLEDs) or intermittent energy restriction (IER)—seek to significantly reduce total energy intake, offering an alternative approach for achieving substantial weight loss. This study aimed to compare effectiveness of 2 diet therapies, delivered as part of an intensive behavioural weight management intervention by a multidisciplinary team, in adolescents with metabolic complications associated with obesity. This research was a multisite, parallel, controlled randomised clinical trial which enrolled 141 adolescents (aged 13-17 years) with obesity and at least one cardiometabolic complication. Participants were randomly assigned to one of the two arms - IER or continuous energy restriction (CER), with 3 phases: very low-energy diet (weeks 0-4), intensive intervention (weeks 5-16), and continued intervention and/or maintenance (weeks 17-52). Results showed that after 52 weeks, significant reductions occurred in weight and some cardiometabolic outcomes compared with baseline in both groups. Occurrence of insulin resistance remained reduced in the CER group only at 52 weeks. Additionally, more adolescents withdrew from the IER group compared with the CER group due to not wanting to continue with that dietary pattern. Authors concluded that their findings suggest that for adolescents with obesity-associated complications, IER can be incorporated into a behavioural weight management programme.

Abstract

IMPORTANCE

Adolescent obesity requires effective and accessible treatment. Intensive dietary interventions have the potential to be used as adjunctive therapy for behavioral weight management.

OBJECTIVE

To examine the effectiveness of 2 diet therapies, delivered as part of an intensive behavioral weight management intervention, in adolescents with metabolic complications associated with obesity.

DESIGN, SETTING, AND PARTICIPANTS

This multisite, 52-week randomized clinical trial was conducted from January 31, 2018, to March 31, 2023, at 2 tertiary pediatric centers in Australia. Adolescents (aged 13-17 years) with obesity and 1 or more associated complications were included.

INTERVENTIONS

Intensive behavioral interventions, delivered by a multidisciplinary team, comparing intermittent energy restriction (IER) or continuous energy restriction (CER), with 3 phases: very low-energy diet (weeks 0-4), intensive intervention (weeks 5-16), and continued intervention and/or maintenance (weeks 17-52).

MAIN OUTCOMES AND MEASURES

The primary outcome was body mass index (BMI) z score at 52 weeks in the IER vs CER group. Anthropometry, body composition, and cardiometabolic health were assessed at baseline and 52 weeks. The BMI z score and percentiles were determined using Centers for Disease Control and Prevention growth charts. Insulin resistance, dyslipidemia, and elevated hepatic function were assessed.

RESULTS

A total of 141 adolescents (median [IQR] age, 14.8 [12.9-17.9] years; 71 male [50.4%]) were enrolled, 71 in the IER group and 70 in the CER group, and 97 (68.8%) completed the intervention, 43 in the IER group and 54 in the CER group. At week 52, both groups had reduced BMI z scores (estimated marginal mean change, -0.28 [95% CI, -0.37 to -0.20] for IER and -0.28 [95% CI, -0.36 to -0.20] for CER) and reduced BMI expressed as a percentage of the 95th percentile (estimated marginal mean change, -9.56 [95% CI, -12.36 to -6.83] for IER and -9.23 [95% CI, -11.82 to -6.64] for CER). No differences were found in body composition or cardiometabolic outcomes between the groups. Both groups had a reduction in the occurrence of insulin resistance (from 52 of 68 [76.5%] to 32 of 56 [57.1%] in the IER group and from 59 of 68 [86.8%] to 31 of 60 [57.1%] in the CER group) at week 16; however, at week 52, this effect was observed in the CER group only (from 59 of 68 [86.7%] to 30 of 49 [61.2%]). The occurrence of dyslipidemia was unchanged between baseline and week 52 (60 of 137 [42.6%] and 37 of 87 [42.5%], respectively), with a small improvement in occurrence of impaired hepatic function tests (37 of 139 [27.0%] and 15 of 87 [17.2%], respectively). No differences were found in dyslipidemia or hepatic function between groups.

CONCLUSIONS AND RELEVANCE

These findings suggest that for adolescents with obesity-associated complications, IER can be incorporated into a behavioral weight management program, providing an option in addition to CER and offering participants more choice.

TRIAL REGISTRATION

http://anzctr.org.au Identifier: ACTRN12617001630303.

Address: Faculty of Medicine and Health, Sydney Medical School, The University of Sydney, Westmead, New South Wales, Australia.; Institute of Endocrinology and Diabetes, The Children's Hospital at Westmead, Westmead, New South Wales, Australia.; Faculty of Medicine and Health, Sydney Medical School, The University of Sydney, Westmead, New South Wales, Australia.; Weight Management Services, The Children's Hospital at Westmead, Westmead, New South Wales, Australia.; Weight Management Services, The Children's Hospital at Westmead, Westmead, New South Wales, Australia.; Department of Paediatric Endocrinology and Diabetes, Monash Children's Hospital, Clayton, Victoria, Australia.; Department of Paediatrics, Monash University, Clayton, Victoria, Australia.; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia.; Faculty of Medicine and Health, Sydney Medical School, The University of Sydney, Westmead, New South Wales, Australia.; Kids Research, The Children's Hospital at Westmead, Westmead, New South Wales, Australia.; School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, Victoria, Australia.; Department of Nutrition, Dietetics & Food, Monash University, Melbourne, Victoria, Australia.; Faculty of Medicine and Health, Sydney Medical School, The University of Sydney, Westmead, New South Wales, Australia.; Department of Nutrition and Dietetics, The Children's Hospital at Westmead, Westmead, New South Wales, Australia.; Institute of Endocrinology and Diabetes, The Children's Hospital at Westmead, Westmead, New South Wales, Australia.; Department of Paediatric Endocrinology and Diabetes, Monash Children's Hospital, Clayton, Victoria, Australia.; Department of Nutrition, Dietetics & Food, Monash University, Melbourne, Victoria, Australia.; Department of Nutrition, Dietetics & Food, Monash University, Melbourne, Victoria, Australia.; School of Psychology and Public Health, La Trobe University, Melbourne, Victoria, Australia.; School of Primary and Allied Health Care, Monash University, Victoria, Australia.; School of Human Movement and Nutrition Sciences, University of Queensland, Queensland, Australia.; Department of Kinesiology and Nutrition, University of Illinois, Chicago.
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