Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols.

Antonio Soccorso Capomolla, Elzbieta Janda, Sara Paone, Maddalena Parafati, Tomasz Sawicki, Rocco Mollace, Salvatore Ragusa, Vincenzo Mollace

Journal: Nutrients 2020;11(6):1271

PMID: 31167512

Plain Language Summary

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Metabolic syndrome (MetS) is a cluster of several cardiometabolic risk factors, including hyperglycaemia [high levels of blood glucose] or glucose intolerance, high levels of triglycerides and low-density lipoprotein cholesterol and low levels of high-density lipoprotein cholesterol, hypertension, abdominal adiposity and obesity. The purpose of this small-scale clinical trial was to evaluate the effect of bergamot juice extract on MetS patients with moderate hyperglycemia. The study is a randomised, double-blind, placebo-controlled trial which enrolled MetS patients (n=52) aged between 40 to 80 years. Participants were assigned to one of the two treatment groups, or a matched placebo group for a period of 90 days. Results indicate a significant amelioration of dyslipidaemia [abnormal blood lipid levels] and insulin sensitivity in MetS patients after bergamot polyphenol extract complex supplementation. Another important finding is the dose-dependent reduction of body weight and BMI by 10% to 16% in patients receiving low and high dose of bergamot polyphenol extract complex supplementation. Authors conclude that bergamot juice-derived food supplements enriched with pectins and vitamin C, significantly stimulate weight loss, improve insulin sensitivity and reduce circulating insulin, leptin, and ghrelin levels, while increasing significantly the levels of cardioprotective adiponectin.

Abstract

Bergamot flavonoids counteract dyslipidemia and hyperglycemia but fail to induce a significant weight loss. Here, we evaluated the efficacy of bergamot polyphenol extract complex (BPE-C), a novel bergamot juice-derived formulation enriched with flavonoids and pectins, on several metabolic syndrome parameters. Obese patients with atherogenic index of plasma (AIP) over 0.34 and mild hyperglycemia were recruited to a double-blind randomized trial comparing two doses of BPE-C (650 and 1300 mg daily) with placebo. Fifty-two subjects met the inclusion criteria and were assigned to three experimental groups. Fifteen subjects per group completed 90 days-trial. BPE-C reduced significantly fasting glucose by 18.1%, triglycerides by 32% and cholesterol parameters by up to 41.4%, leading to a powerful reduction of AIP (below 0.2) in the high dose group. The homeostasis model assessment of insulin resistance (HOMA-IR) and insulin levels were also reduced. Moreover, BPE-C decreased body weight by 14.8% and body mass index by 15.9% in BPE-C high group. This correlated with a significant reduction of circulating hormones balancing caloric intake, including leptin, ghrelin and upregulation of adiponectin. All effects showed a dose-dependent tendency. This study suggests that food supplements, containing full spectrum of bergamot juice components, such as BPE-C efficiently induce a combination of weight loss and insulin sensitivity effects together with a robust reduction of atherosclerosis risk.

Address: Villa dei Gerani Hospital, 89900 Vibo Valencia, Italy. [email protected].; Department of Health Sciences, Magna Graecia University, Campus Germaneto, 88100 Catanzaro, Italy. [email protected].; Interregional Research Center for Food Safety and Health, 88100 Catanzaro, Italy. [email protected].; Interregional Research Center for Food Safety and Health, 88100 Catanzaro, Italy. [email protected].; Department of Health Sciences, Magna Graecia University, Campus Germaneto, 88100 Catanzaro, Italy. [email protected].; Interregional Research Center for Food Safety and Health, 88100 Catanzaro, Italy. [email protected].; Department of Health Sciences, Magna Graecia University, Campus Germaneto, 88100 Catanzaro, Italy. [email protected].; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10-748 Olsztyn, Poland. [email protected].; Department of Health Sciences, Magna Graecia University, Campus Germaneto, 88100 Catanzaro, Italy. [email protected].; Interregional Research Center for Food Safety and Health, 88100 Catanzaro, Italy. [email protected].; Department of Health Sciences, Magna Graecia University, Campus Germaneto, 88100 Catanzaro, Italy. [email protected].; Department of Health Sciences, Magna Graecia University, Campus Germaneto, 88100 Catanzaro, Italy. [email protected].; Interregional Research Center for Food Safety and Health, 88100 Catanzaro, Italy. [email protected].; San Raffaele, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS), Pisana, 00163 Rome, Italy. [email protected].
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