Boxian Pang, Leyang Li, Xin Liu, Zhengmin Cao, Tieliang Pang, Qiuhong Wang, Junping Wei
Journal: Nutrition journal 2024;23(1):60
PMID: 38849834
Graves’ disease (GD) is an autoimmune disorder that leads to hyperthyroidism and is characterised by the overproduction of thyroid hormones. Recent studies have suggested a potential link between vitamin D (VD) levels and autoimmune thyroid diseases, including GD. The primary aim of this study was to systematically review and analyse the association between serum VD levels and GD, assessing whether low VD levels are linked to the disease’s prevalence or severity. This research is a systematic review and meta-analysis, incorporating data from multiple observational studies that examined the relationship between serum VD levels and GD. Results showed that: - patients with GD had significantly lower serum VD levels compared to healthy controls. - a higher prevalence of VD deficiency was observed in patients with GD. - lower VD levels were associated with increased disease activity scores in GD patients. Authors concluded that low VD levels may increase the risk of GD. Larger and more comprehensive clinical research is needed to determine if VD insufficiency contributes to the onset of GD and whether VD supplementation is a viable treatment strategy for GD.
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• There was high heterogeneity amongst the studies and this was attributed to different methods of measuring vitamin D levels, geographic location, and age.

OBJECTIVE
This meta-analysis aims to analyze the relationship between serum vitamin D (VD) levels and Graves' disease (GD).
METHODS
We conducted a search for publications on VD and GD in the English language. Our search encompassed databases such as PubMed, Embase, Web of Science, and the Cochrane Library, covering publications available through August 2023. A meta-analysis was performed using Cochrane RevMan 5.4 software. The standardized mean difference (SMD) and 95% confidence interval (CI) were used for outcome calculation. We used R software to test for publication bias.
RESULTS
Twelve studies were selected, comprising 937 (22.4%) cases with GD and 3254 (77.6%) controls. The overall meta-analysis revealed that patients with GD are significantly more likely to have low VD levels (SMD = - 0.66; 95% CI: -1.05, - 0.27; p = 0.001) than those in the control group. Egger's test results indicated no publication bias (p = 0.0791). These studies exhibited a high degree of heterogeneity (chi-square = 205.86, p < 0.00001; I = 95%). Subgroup analysis was conducted based on assay method, geographic location, and mean age of the case group to explore the heterogeneity sources. Assay methods and geographic locations were identified as potential heterogeneity sources. Based on the mean age, there were no statistically significant differences found in the subgroup analysis of the included studies.
CONCLUSION
There is promising evidence that low serum VD levels may increase the risk of GD. Further rigorous and long-term trials are needed to explore the role of VD in the onset and treatment of GD.
© 2024. The Author(s).
© Copyright 2026, Nutrition Evidence
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