Nutraceuticals have potential for boosting the type 1 interferon response to RNA viruses including influenza and coronavirus.

Mark F McCarty, James J DiNicolantonio

Journal: Progress in cardiovascular diseases 2020;63(3):383-385

PMID: 32061635

Plain Language Summary

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This highly technical review paper summarises some known actions and mechanisms by which certain nutraceuticals can boost the type 1 interferon response, a specific immune response to viruses, including influenza and coronavirus. These include: Ferulate (ferulic acid) has been shown to stimulate type 1 interferon production, and enhanced survival in influenza A-infected mice. Sulforaphane (phytochemical found in cruciferous vegetables like broccoli) and lipoic acid have similar actions. Spirulina extract has been found to decrease mortality in influenza-infected mice. Clinical and preclinical evidence for the potential benefits of N-acetylcysteine (NAC), a precursor for the important antioxidant glutathione, and selenium are also discussed. A glucosamine-enriched diet increased survival of mice infected with influenza virus. The authors present a table with suggested dosages for the above nutrients, as well as yeast beta-glucans, zinc and elderberry extracts, for viral control, whilst calling for more research into these compounds.

Abstract

Address: Catalytic Longevity Foundation, United States of America.; Mid America Heart Institute, St. Luke's Hospital, United States of America. Electronic address: [email protected].
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