Eight Weeks of BL-99 Supplementation Improves Lipid Metabolism and Sports Performance through Short-Chain Fatty Acids in Cross-Country Skiers: A Preliminary Study.

Tieying Li, Zihan Rui, Letian Mao, Yashan Chang, Jing Shao, Yue Chen, Qi Han, Xuemei Sui, Nan An, Haoqiu Li, Haotian Feng, Tao Jiang, Qirong Wang

Journal: Nutrients 2023;15(21):4554

PMID: 37960207

Plain Language Summary

plain language summary logo

Probiotics are considered a safe strategy for optimising the health, sports performance, and recovery of athletes, especially endurance athletes. Research on the application of Bifidobacterium in sports has increased in recent years. The study aimed to examine the impact of Bifidobacterium animalis lactis BL-99 (BL-99) supplementation on lipid metabolism and exercise performance using metabolomics and metagenomics. This study was a randomised controlled study which enrolled sixteen national top-level male cross-country skiing athletes. The 16 participants were randomly divided into a C group (control, n = 8) and E group (experiment, n = 8). Results showed that BL-99 supplementation combined with training improved lipid metabolism and sports performance. Furthermore, increased abundance of Bifidobacterium promoted short-chain fatty acid production and unsaturated fatty acids while inhibiting bile acid synthesis. Authors concluded by suggesting that coaches and athletes should consider using BL-99 to help improve performance and lipid metabolism.

Abstract

(1) Background: Probiotics in the form of nutritional supplements are safe and potentially useful for strategic application among endurance athletes. BL-99 (BL-99) was isolated from the intestines of healthy Chinese infants. We combined plasma-targeted metabolomics and fecal metagenomics to explore the effect of 8 weeks of BL-99 supplementation on cross-country skiers' metabolism and sports performance. (2) Methods: Sixteen national top-level male cross-country skiers were recruited and randomly divided into a placebo group (C) and a BL-99 group (E). The participants took the supplements four times/day (with each of three meals and at 21:00) consistently for 8 weeks. The experiment was conducted in a single-blind randomized fashion. The subject's dietary intake and total daily energy consumption were recorded. Blood and stool samples were collected before and after the 8-week intervention, and body composition, muscle strength, blood biochemical parameters, plasma-targeted metabolomic data, and fecal metagenomic data were then analyzed. (3) Results: The following changes occurred after 8 weeks of BL-99 supplementation: (a) There was no significant difference in the average total daily energy consumption and body composition between the C and E groups. (b) The VO and 60°/s and 180°/s knee joint extensor strength significantly increased in both the C and E groups. By the eighth week, the VO and 60 s knee-joint extensor strength were significantly higher in the E group than in the C group. (c) The triglyceride levels significantly decreased in both the C and E groups. In addition, the LDL-C levels significantly decreased in the E group. (d) The abundance of increased two-fold in the C group and forty-fold in the E group. (e) Plasma-targeted metabolomic analysis showed that, after eight weeks of BL-99 supplementation, the increases in DHA, adrenic acid, linoleic acid, and acetic acid and decreases in glycocholic acid and glycodeoxycholic acid in the E group were significantly higher than those in the C group. (f) Spearman correlation analysis showed that there was a significant positive correlation between ' abundance and SCFAs, PUFAs, and bile acids. (g) There was a significant correlation between the most significantly regulated metabolites and indicators related to sports performance and lipid metabolism. (4) Conclusions: Eight weeks of BL-99 supplementation combined with training may help to improve lipid metabolism and sports performance by increasing the abundance of , which can promote the generation of short-chain fatty acids and unsaturated fatty acids, and inhibit the synthesis of bile acids.

Address: Sports Nutrition Center, National Institute of Sports Medicine, Beijing 100029, China.; Key Lab of Sports Nutrition, State General Administration of Sport of China, Beijing 100029, China.; National Testing & Research Center for Sports Nutrition, Ministry of Science and Technology of the People's Republic of China, Beijing 100029, China.; College of Exercise Science, Beijing Sport University, Beijing 100084, China.; College of Exercise & Health Science, Xi'an Physical Education University, Xi'an 710068, China.; Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot 010110, China.; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010110, China.; Sports Nutrition Center, National Institute of Sports Medicine, Beijing 100029, China.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.