Alireza Ostadrahimi, Majid Mobasseri, Zahra Yousefi, Seyed Kazem Shakouri, Anita Chehri, Reza Yarani, Mostafa Araj-Khodaei
Journal: Primary care diabetes 2022;16(1):27-33
PMID: 34996690
Nowadays, extensive attention has focused on dietary constituents that may be valuable for treating, eating, and preventing diabetes. Numerous studies have shown that anthocyanin's are one of the most important nutritional factors associated with diabetes. Anthocyanin's are the leading group of water-soluble pigments in the plant kingdom, and they are generally available in some human diet in fruits, vegetables, cereals, beans. Amongst, bilberries (Vaccinium myrtillus), is one of the essential sources for dietary anthocyanin consumption containing vast amounts of anthocyanin's, making them the main plant in the treatment and prevention of diabetes. Although the bilberries have other valuable properties such as anti-cancer, anti-inflammatory, and antioxidant, the main focus of the present study is to present the effects of bilberries (V. myrtillus) on the prevention and treatment of diabetes.
Copyright © 2022 Primary Care Diabetes Europe. Published by Elsevier Ltd. All rights reserved.
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