Safety and Effects of TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Pratoomporn Yingthongchai, Wachira Wongtanasarasin, Aree Prachansuwan, Jurairat Khongrum, Kongsak Boonyapranai, Paitoon Aobchecy, Suriya Tateing, Jaruwan Sitdhipol, Kanidta Niwasabutra, Punnathon Thaveethaptaikul, Pongsathon Phapugrangkul, Pennapa Chonpathompikunlert

Journal: Nutrients 2023;15(3):661

PMID: 36771367

Abstract

Probiotics have the potential as a multi-target approach to modulate hypercholesterolemia associated with premature atherosclerosis. Various strains of have been reported to affect hypercholesterolemia positively. This study aimed to investigate the effects of TISTR 2593 on lipid profile, cholesterol metabolism, and atherosclerosis according to the registration of Thai Clinical Trial Registry as identification number TCTR 20220917002. A total of 50 participants with hypercholesterolemia were randomly and equally assigned to consume TISTR 2593 or a placebo in maltodextrin capsules daily. Biomarkers of lipid profiles, oxidative stress state, inflammatory state, and other biological indicators were examined on days 0, 45, and 90. The results showed that subjects taking the TISTR 2593 could significantly reduce the level of serum low-density lipoprotein-cholesterol ( < 0.05), malondialdehyde ( < 0.001), and tumor necrosis factor-α ( < 0.01). Moreover, TISTR 2593 increased the level of serum apolipoprotein E ( < 0.01) and adiponectin ( < 0.001) significantly. No changes in serum total cholesterol, high-density lipoprotein-cholesterol, triglyceride, total bile acids, and monocyte chemoattractant protein-1 were observed during TISTR 2593 supplementation. Therefore, TISTR 2593 could be an adjuvant probiotic supplement to ameliorate hypercholesterolemia and prevent or delay the development of atherosclerosis.

Address: Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.; Functional Food Research Center for Well-Being, Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.; Research Institute for Health Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Emergency Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani 12120, Thailand.
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