Evaluation of the inflammatory parameters for predicting stent thrombosis.

Ufuk Sadik Ceylan, Aysun Erdem Yaman

Journal: Bratislavske lekarske listy 2023;124(6):475-479

PMID: 36876384

Abstract

OBJECTIVES

Recent research demonstrated that classic inflammatory mediators were responsible for the development of stent thrombosis. We aimed to examine the relationship between predictors such as basophils, mean platelet volume (MPV), and vitamin D, which represented allergic, inflammatory, and anti-inflammatory states, and stent thrombosis after percutaneous coronary intervention.

METHODS

In this observational case-control study, patients (n: 87) with ST-elevated myocardial infarction (STEMI) with stent thrombosis formed group 1, and (n = 90) with STEMI without stent thrombosis formed group 2. 25-OH vitamin-D and other laboratory values were obtained at the time of admission to the emergency room.

RESULTS

In comparison to group 2, MPV was higher in group 1(9.05 ± 0.89 vs 8.17 ± 1.37 fL, respectively; p = 0.002). Group 2 had a higher basophil count than group 1(0.03 ± 0.05 vs 0.07 ± 0.080; p = 0.001). In comparison to group 2, group 1 had a greater vitamin-D level (p = 0.014). The MPV and basophil count were found as predictors for stent thrombosis in the multivariable logistic analyses. When MPV increased by one unit, the risk of stent thrombosis increased 1.69-times (95% CI: 1.038-3.023). Basophil counts below 0.02 increased the risk of stent thrombosis 12.74-times (95% CI: 4.22-36.00).

CONCLUSION

Increased MPV and basophil depletion might be predictors for coronary stent thrombosis following percutaneous coronary intervention (Tab. 4, Fig. 2, Ref. 25). Text in PDF www.elis.sk Keywords: MPV; basophil; vitamin D; stent thrombosis.

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.