Molecular chaperone function of three small heat-shock proteins from a model probiotic species.

Maria Teresa Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, Stephanie Weidmann, Rosella Scrima, Giuseppe Spano, Pasquale Russo, Vittorio Capozzi, Daniela Fiocco

Journal: Cell stress & chaperones 2023;28(1):79-89

PMID: 36417097

Abstract

Small heat-shock proteins (sHSP) are ubiquitous ATP-independent chaperones that prevent irreversible aggregation of heat-damaged denaturing proteins. Lactiplantibacillus plantarum is a widespread Gram-positive bacterium with probiotic claims and vast potential for agro-food, biotechnological and biomedical applications. L. plantarum possesses a family of three sHSP, which were previously demonstrated to be involved in its stress tolerance mechanisms. Here, the three L. plantarum sHSP were heterologously expressed, purified and shown to have a chaperone activity in vitro, measuring their capacity to suppress protein aggregation, as assayed spectrophotometrically by light scattering. Their anti-aggregative capacity was found to be differently influenced by pH. Differences were also found relative to their holdase function and their capacity to modulate liposome membrane fluidity, suggesting interplays between them and indicating diversified activities. This is the first study assessing the chaperone action of sHSP from a probiotic model. The different roles of the three sHSP can increase L. plantarum's capabilities to survive the various types of stress characterising the diverse habitats of this highly adaptable species. Reported evidence supports the interest in L. plantarum as one of the model species for bacteria that have three different sHSP-encoding genes in their genomes.

© 2022. The Author(s).

Address: Department of Clinical and Experimental Medicine, University of Foggia, Via Pinto 1, 71122, Foggia, Italy.; Univ. Bourgogne, Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon, France.; Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy.; Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Luigi Mangiagalli 25, 20133, Milano, Italy.; Institute of Sciences of Food Production, National Research Council (CNR) of Italy, C/O CS-DAT, Via Michele Protano, 71122, Foggia, Italy.; Department of Clinical and Experimental Medicine, University of Foggia, Via Pinto 1, 71122, Foggia, Italy. [email protected].
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.