Impact of high Fe-concentrations on microbial community structure and dissolved organics in hydrothermal plumes: an experimental study.

Christian T Hansen, Charlotte Kleint, Stefanie Böhnke, Lukas Klose, Nicole Adam-Beyer, Katharina Sass, Rebecca Zitoun, Sylvia G Sander, Daniela Indenbirken, Thorsten Dittmar, Andrea Koschinsky, Mirjam Perner

Journal: Scientific reports 2022;12(1):20723

PMID: 36456707

Abstract

Iron (Fe) is an essential trace element for life. In the ocean, Fe can be exceptionally scarce and thus biolimiting or extremely enriched causing microbial stress. The ability of hydrothermal plume microbes to counteract unfavorable Fe-concentrations up to 10 mM is investigated through experiments. While Campylobacterota (Sulfurimonas) are prominent in a diverse community at low to intermediate Fe-concentrations, the highest 10 mM Fe-level is phylogenetically less diverse and dominated by the SUP05 clade (Gammaproteobacteria), a species known to be genetically well equipped to strive in high-Fe environments. In all incubations, Fe-binding ligands were produced in excess of the corresponding Fe-concentration level, possibly facilitating biological Fe-uptake in low-Fe incubations and detoxification in high-Fe incubations. The diversity of Fe-containing formulae among dissolved organics (SPE-DOM) decreased with increasing Fe-concentration, which may reflect toxic conditions of the high-Fe treatments. A DOM-derived degradation index (I) points to a degradation magnitude (microbial activity) that decreases with Fe and/or selective Fe-DOM coagulation. Our results show that some hydrothermal microbes (especially Gammaproteobacteria) have the capacity to thrive even at unfavorably high Fe-concentrations. These ligand-producing microbes could hence play a key role in keeping Fe in solution, particularly in environments, where Fe precipitation dominates and toxic conditions prevail.

© 2022. The Author(s).

Address: Institute for Chemistry and Biology of the Marine Environment (ICBM), Carl Von Ossietzky University of Oldenburg, Oldenburg, Germany. [email protected].; Center for Marine Environmental Sciences (MARUM), University of Bremen, Bremen, Germany. [email protected].; Center for Marine Environmental Sciences (MARUM), University of Bremen, Bremen, Germany.; Department of Physics & Earth Sciences, Jacobs University Bremen, Bremen, Germany.; Geomicrobiology, Department of Marine Biogeochemistry, GEOMAR Helmholtz Centre for Ocean Research, Kiel, Germany.; Molecular Biology of Microbial Consortia, Biocenter Klein Flottbek, University of Hamburg, Hamburg, Germany.; Department of Chemistry, University of Otago, Dunedin, 9054, New Zealand.; Marine Mineral Resource Group, GEOMAR Helmholtz Centre for Ocean Research Kiel, 24148, Kiel, Germany.; Heinrich-Pette-Institut, Leibniz Institute for Experimental Virology, Martinistraße 52, 20251, Hamburg, Germany.; Institute for Chemistry and Biology of the Marine Environment (ICBM), Carl Von Ossietzky University of Oldenburg, Oldenburg, Germany.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.