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Protein hydration, thermodynamic binding, and preferential hydration.

Serge N Timasheff

Journal: Biochemistry 2002;41(46):13473-82

PMID: 12427007

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Abstract

Address: Department of Biochemistry, MS 009, Brandeis University, 415 South Street, Waltham, Massachusetts 02453-2728, USA.
DOI: 10.1021/bi020316e

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MeSH Terms: Binding Sites, Chemical Phenomena, Chemistry, Physical, Models, Chemical, Proteins, Thermodynamics, Water
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