Melanin of fungi: from classification to application.

Ruofan Liu, Xianfu Meng, Cuiyuan Mo, Xuetuan Wei, Aimin Ma

Journal: World journal of microbiology & biotechnology 2022;38(12):228

PMID: 36149606

Abstract

Melanin is a secondary metabolite composed of complex heterogeneous polymers. Fungal melanin is considered to be a sustainable and biodegradable natural pigment and has a variety of functional properties and biological activities. On one hand, due to its own specific properties it can play the role of antioxidant, anti-radiation, adsorption, and photoprotection. On the other hand, it has good biological activities such as hepatoprotective effect, hypolipidemic effect and anti-cancer. Therefore, it is widely used in various fields of daily life, including dyeing, food, biomedical and commercial industry. It is conducive to environmental protection and human health. However, the insolubility of fungal melanin in water, acids and organic solvents has been an obstacle to its commercial applications. Thus, the chemical modification methods of fungal melanin are summarized to increase its solubility and expand the application fields. Although fungal melanin has been used in many industries, as the structure and function of fungal melanin and modified melanin are further studied, more functional properties and bioactivities are expected to be discovered for a wide range of applications in the future.

© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Address: College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, 430070, Wuhan, China.; College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China. [email protected].; Key Laboratory of Agro-Microbial Resources and Utilization, Ministry of Agriculture, 430070, Wuhan, China. [email protected].

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.