Roles of the gut microbiota in severe SARS-CoV-2 infection.

Yiran Liu, Dan Kuang, Dan Li, Ju Yang, Jiai Yan, Yanping Xia, Feng Zhang, Hong Cao

Journal: Cytokine & growth factor reviews 2022;63():98-107

PMID: 35131164

Abstract

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread worldwide. The pathophysiological mechanisms linking gut dysbiosis and severe SARS-CoV-2 infection are poorly understood, although gut microbiota disorders are related to severe SARS-CoV-2 infections. The roles of the gut microbiota in severe SARS-CoV-2 infection were compared with those in respiratory viral infection, which is an easily understood and enlightening analogy. Secondary bacterial infections caused by immune disorders and antibiotic abuse can lead to dysregulation of the gut microbiota in patients with respiratory viral infections. The gut microbiota can influence the progression of respiratory viral infections through metabolites and the immune response, which is known as the gut-lung axis. Angiotensin-converting enzyme 2 is expressed in both the lungs and the small intestine, which may be a bridge between the lung and the gut. Similarly, SARS-CoV-2 infection has been shown to disturb the gut microbiota, which may be the cause of cytokine storms. Bacteria in the gut, lung, and other tissues and respiratory viruses can be considered microecosystems and may exert overall effects on the host. By referencing respiratory viral infections, this review focused on the mechanisms involved in the interaction between SARS-CoV-2 infections and the gut microbiota and provides new strategies for the treatment or prevention of severe SARS-CoV-2 infections by improving gut microbial homeostasis.

Copyright © 2022 Elsevier Ltd. All rights reserved.

Address: Nutritional Department, Affiliated Hospital of Jiangnan University, Wuxi, China; Wuxi School of Medicine, Jiangnan University, Wuxi, China.; Wuxi School of Medicine, Jiangnan University, Wuxi, China; Nursing Department, Affiliated Hospital of Jiangnan University, Wuxi, China.; Nutritional Department, Affiliated Hospital of Jiangnan University, Wuxi, China; Wuxi School of Medicine, Jiangnan University, Wuxi, China; Clinical Assessment Center of Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China.; Nutritional Department, Affiliated Hospital of Jiangnan University, Wuxi, China; Clinical Assessment Center of Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China.; Nutritional Department, Affiliated Hospital of Jiangnan University, Wuxi, China; Wuxi School of Medicine, Jiangnan University, Wuxi, China; Clinical Assessment Center of Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China. Electronic address: [email protected].; Nutritional Department, Affiliated Hospital of Jiangnan University, Wuxi, China; Wuxi School of Medicine, Jiangnan University, Wuxi, China; Clinical Assessment Center of Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China; Department of Endocrinology, Affiliated Hospital of Jiangnan University, Wuxi, China. Electronic address: [email protected].
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