Rubina Roy, Gulab D Khedkar, Monica Puniya, Harmeet Singh Dhillon, Vaishali Dasriya, Manisha Sehrawat, Indira Gahatraj, Eman Shama, Rudrarup Bhattacharjee, Mrinal Samtiya, Priyakshi Nath, António Raposo, Md Faruque Ahmad, Rotimi E Aluko, Anil Kumar Puniya, Sanjeev Kumar, Tejpal Dhewa
Journal: Journal of medicinal food 2023;26(10):705-720
PMID: 37646629
After consumption, probiotics provide health benefits to the host. Probiotics and their metabolites have therapeutic and nutritional properties that help to alleviate gastrointestinal, neurological, and cardiovascular problems. Probiotics strengthen host immunity through various mechanisms, including improved gut barrier function, receptor site blocking, competitive exclusion of pathogens, and the production of bioactive molecules. Emerging evidence suggests that intestinal bowel diseases can be fatal, but regular probiotic consumption can alleviate disease symptoms. The use and detailed description of the health benefits of probiotics to consumers in terms of reducing intestinal infection, inflammation, and digestive disorders are discussed in this review. The well-designed and controlled studies that examined the use of probiotics to reduce life-threatening activities caused by intestinal bowel diseases are also covered. This review discussed the active principles and potency of probiotics as evidenced by the known effects on host health, in addition to providing information on the mechanism of action.
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