SepT, a novel protein specific to multicellular cyanobacteria, influences peptidoglycan growth and septal nanopore formation in sp. PCC 7120.

Cristina Velázquez-Suárez, Benjamin L Springstein, Mercedes Nieves-Morión, Andreas O Helbig, Ann-Katrin Kieninger, Iris Maldener, Dennis J Nürnberg, Karina Stucken, Ignacio Luque, Tal Dagan, Antonia Herrero

Journal: mBio 2023;14(5):e0098323

PMID: 37650636

Abstract

Multicellular organization is a requirement for the development of complex organisms, and filamentous cyanobacteria such as represent a paradigmatic case of bacterial multicellularity. The filament can include hundreds of communicated cells that exchange nutrients and regulators and, depending on environmental conditions, can include different cell types specialized in distinct biological functions. Hence, the specific features of the filament and how they are propagated during cell division represent outstanding biological issues. Here, we studied SepT, a novel coiled-coil-rich protein of that is located in the intercellular septa and influences the formation of the septal specialized structures that allow communication between neighboring cells along the filament, a fundamental trait for the performance of as a multicellular organism.

Address: Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC and Universidad de Sevilla , Seville, Spain.; Institute of General Microbiology, Kiel University , Kiel, Germany.; AG Proteomics & Bioanalytics, Institute for Experimental Medicine, Christian-Albrechts-Universität zu Kiel , Kiel, Germany.; Department of Microbiology/Organismic Interactions, University of Tübingen , Tübingen, Germany.; Institute of Experimental Physics and Dahlem Centre of Plant Sciences, Free University of Berlin , Berlin, Germany.; Department of Food Engineering, Universidad de La Serena , La Serena, Chile.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.