Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter].

Address: Department of Medicine, University of Otago, Dunedin, New Zealand. [email protected].; Edgar Diabetes and Obesity Research Centre, University of Otago, Dunedin, New Zealand. [email protected].; Physicians Committee for Responsible Medicine, Washington, DC, USA.; Institute for Clinical and Experimental Medicine, Diabetes Centre, Praha, Czech Republic.; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark.; Division of Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.; Department of Medicine, Endocrinology and Human Nutrition, Kuopio University Hospital, Kuopio, Finland.; Department of Human Nutrition, School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK.; Department of Endocrinology Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany.; Departament de Bioquímica i Biotecnologia, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER Obn), Instituto de Salud Carlos III, Madrid, Spain.; Department of Medicine, University of Otago, Dunedin, New Zealand.; Edgar Diabetes and Obesity Research Centre, University of Otago, Dunedin, New Zealand.