Nutrition in the Management of Kidney Transplant Recipients.

Sara T Stoler, Maria Chan, Steven J Chadban

Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2023;33(6S):S67-S72

PMID: 37482148

Full Text on Elsevier Science View on PubMed

Abstract

Kidney transplantation offers patients with end stage kidney disease the best outcomes. Concentration on nutrition is pivotal throughout the transplant life course. Nutritional requirements change during each phase of transplantation, from pretransplant evaluation and wait-time, acute transplantation, maintenance and ultimately declining graft function, and care should be taken to consider each stage. In this article we concentrate on addressing each phase, with additional focus on current hot topics of dysglycaemia management and on the impact of diet on gut microbiome.

Address: Department of Renal Medicine, Kidney Centre, Level 2 Professor Marie Bashir Centre, Royal Prince Alfred Hospital, Sydney, NSW, Australia. Electronic address: [email protected].; Departments of Renal Medicine, Dietetics and Nutrition, St. George Hospital, Kogarah, NSW, Australia; St. George Clinical School, Faculty of Medicine, University of New South Wales, Sydney, NSW, Australia.; Department of Renal Medicine, Kidney Centre, Level 2 Professor Marie Bashir Centre, Royal Prince Alfred Hospital, Sydney, NSW, Australia; Kidney Node, Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia. Electronic address: [email protected].

DOI: 10.1053/j.jrn.2023.07.001

Link outs

Free resources

Medical:

https://medlineplus.gov/kidneyfailure.html

Subscription / membership required

Full Text Sources:

MeSH Terms: Humans, Kidney Transplantation, Nutritional Status, Kidney Failure, Chronic, Transplant Recipients