Unveiling the Effects of Carbon-Based Nanomaterials on Crop Growth: From Benefits to Detriments.

Keteng Li, Hao Tan, Jialing Li, Zetong Li, Fanzhi Qin, Hanzhuo Luo, Deyu Qin, Hao Weng, Chen Zhang

Journal: Journal of agricultural and food chemistry 2023;71(31):11860-11874

PMID: 37492956

Abstract

To systematically assess the impact of typical CNMs on the growth effects of cereal crops, we conducted a meta-analysis of 48 independent studies worldwide. The pooled results showed that shoot weight (13.39%) and antioxidant metabolite content (SOD: 106.32%, POD: 32.29%, CAT: 22.63%) of cereal crops exposed to the presence of CNMs were significantly increased, but phytohormones secretion (17.84%) was inhibited. The results of subgroup analysis showed that there were differences in the results of different CNM types with the same exposure concentration on growth effects. Short-term exposure adversely affected the root and photosynthetic capacity of the crop, but prolonged exposure instead showed a promoting effect. Multiple linear regression analysis showed that the concentration of CNMs and cereal variety variables were significantly associated with changes in multiple growth effect values. This work could offer references and fresh perspectives for investigating how nanoparticles and crops interact.

Address: College of Environmental Science and Engineering, Hunan University, Changsha 410082, China.; Key Laboratory of Environmental Biology and Pollution Control, Ministry of Education, Hunan University, Changsha 410082, China.; School of Design, Hunan University, Changsha 410082, China.; College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu 610500, Sichuan Province, P. R. China.

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