Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Beverage: A Randomized Controlled Trial in Healthy Subjects.

Soo-Yeon Park, Seunghee Kang, Inhye Lee, Ji Yeon Kim, Youjin Kim, Jeong-Sook Choe, Oran Kwon

Journal: Nutrients 2023;15(14):3267

PMID: 37513685

Abstract

Prolonged postprandial hyperlipidemia may cause the development of cardiovascular diseases. This study explored whether postprandial triglyceride-rich lipoprotein (TRL) clearance responsiveness to beverage (PR) is associated with changes in blood microbiota profiles. We conducted an 8-week randomized controlled clinical trial involving normolipidemic adults with low fruit and vegetable intakes. Participants underwent an oral fat tolerance test and 16S amplicon sequencing analysis of blood microbiota. Using the Qualitative Interaction Trees, we identified responders as those with higher baseline dietary fat intake (>38.5 g/day) and lipoprotein lipase levels (>150.6 ng/mL), who showed significant reductions in AUC for triglyceride (TG) and chylomicron-TG after the oral fat tolerance test. The LEfSe analysis showed differentially abundant blood microbiota between responders and non-responders. A penalized logistic regression algorithm was employed to predict the responsiveness to intervention on the TRL clearance based on the background characteristics, including the blood microbiome. Our findings suggest that PR intake can modulate postprandial TRL clearance in adults consuming higher fat intake over 38.5 g/day and low fruit and vegetable intake through shared links to systemic microbial signatures.

Address: Logme Inc., Seoul 03182, Republic of Korea.; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.; Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea.; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeonbuk 55365, Republic of Korea.
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