Competitive immunoassay using enzyme-regulated FeO@COF/Fe fluorescence probe for natural chloramphenicol detection.

Jutao Hu, Xiaoyu Su, Lei Yuan, Kaiyi Zheng, Xiaobo Zou, Zongbao Sun, Xuechao Xu, Wen Zhang

Journal: Analytica chimica acta 2023;1277():341680

PMID: 37604605

Abstract

Accurate and sensitive detection of chloramphenicol (CAP) in natural samples is essential for ensuring human health. Herein, an enzyme-regulated fluorescence sensor using FeO@COF/Fe probe, is developed for CAP determination. FeO@COF, synthesized via hydrothermal method, exhibits dual functions as a magnetic carrier and signal probe. Bovine serum albumin conjugated-chloramphenicol, adsorbed on the surface of FeO@COF, competes with CAP for antibody binding. The antibody interacts with alkaline phosphatase via the biotin-streptavidin system. Meanwhile, ascorbic acid, produced from the enzyme-catalyzed reaction dominated by alkaline phosphatase, effectively restores the fluorescence of FeO@COF that is quenched by Fe. After experimental verification and gradual optimization, a logarithmic linear relationship between CAP concentration and fluorescence intensity is established in the range of 2 × 10∼10 μg mL, with a good limit of detection (9.2 × 10 μg mL). Proposed method exhibits excellent stability (15 days) and reusability (8 cycles), providing a sensitive and reliable method for accurate CAP detection. The readouts show good agreement with HPLC and recoveries during laboratory and natural CAP analysis.

Copyright © 2023 Elsevier B.V. All rights reserved.

Address: Department of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China.; College of Photoelectric Engineering, Chongqing University, Chongqing, 400044, China. Electronic address: [email protected].

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