Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition-Opportunities, Gaps, and the Future.

Emily Ho, Victoria J Drake, Alexander J Michels, Yasmeen M Nkrumah-Elie, LaVerne L Brown, Jonathan M Scott, John W Newman, Barbara Shukitt-Hale, Amala Soumyanath, Floyd H Chilton, Stephen R Lindemann, Andrew Shao, Susan Hazels Mitmesser

Journal: Advances in nutrition (Bethesda, Md.) 2023;14(5):948-958

PMID: 37270030

Abstract

Achieving optimal health is an aspirational goal for the population, yet the definition of health remains unclear. The role of nutrition in health has evolved beyond correcting malnutrition and specific deficiencies and has begun to focus more on achieving and maintaining 'optimal' health through nutrition. As such, the Council for Responsible Nutrition held its October 2022 Science in Session conference to advance this concept. Here, we summarize and discuss the findings of their Optimizing Health through Nutrition - Opportunities and Challenges workshop, including several gaps that need to be addressed to advance progress in the field. Defining and evaluating various indices of optimal health will require overcoming these key gaps. For example, there is a strong need to develop better biomarkers of nutrient status, including more accurate markers of food intake, as well as biomarkers of optimal health that account for maintaining resilience-the ability to recover from or respond to stressors without loss to physical and cognitive performance. In addition, there is a need to identify factors that drive individualized responses to nutrition, including genotype, metabotypes, and the gut microbiome, and to realize the opportunity of precision nutrition for optimal health. This review outlines hallmarks of resilience, provides current examples of nutritional factors to optimize cognitive and performance resilience, and gives an overview of various genetic, metabolic, and microbiome determinants of individualized responses.

Published by Elsevier Inc.

Address: Linus Pauling Institute, Oregon State University, Corvallis, Oregon; Nutrition Program, College of Public Health and Human Sciences, Oregon State University, Corvallis, Oregon. Electronic address: [email protected].; Linus Pauling Institute, Oregon State University, Corvallis, Oregon.; ChromaDex External Research Program, Los Angeles, California.; National Institutes of Health, Office of Dietary Supplements, Bethesda, Maryland.; Consortium for Health and Military Performance, Department of Military and Emergency Medicine, F. Edward Hébert School of Medicine, Uniformed Services University, Bethesda, Maryland.; United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, California.; United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts.; BENFRA Botanical Dietary Supplements Research Center, Department of Neurology, Oregon Health and Science University, Portland, Oregon.; Center for Precision Nutrition and Wellness, University of Arizona, Tucson, Arizona; School of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, University of Arizona, Tucson, Arizona.; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana.; Pharmavite, LLC, West Hills, California.
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