Disease-related malnutrition with inflammation and cachexia.

Rocco Barazzoni, Stephane Schneider, Giovanni Imbimbo, Maria Ida Amabile, Filippo Giorgio Di Girolamo, Gianni Biolo, Maurizio Muscaritoli, Harriët Jager-Wittenaar, Tommy Cederholm, Elisabet Rothenberg, Martine Sealy, Alessio Molfino

Journal: Clinical nutrition (Edinburgh, Scotland) 2023;42(8):1475-1479

PMID: 37302879

Abstract

["In 2010, the definition of cachexia was jointly developed by the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Groups (SIG) \"Cachexia-anorexia in chronic wasting diseases\" and \"Nutrition in geriatrics\". Cachexia was considered as a synonym of disease-related malnutrition (DRM) with inflammation by the ESPEN guidelines on definitions and terminology of clinical nutrition. Starting from these concepts and taking into account the available evidence the SIG \"Cachexia-anorexia in chronic wasting diseases\" conducted several meetings throughout 2020-2022 to discuss the similarities and differences between cachexia and DRM, the role of inflammation in DRM, and how it can be assessed. Moreover, in line with the Global Leadership Initiative on Malnutrition (GLIM) framework, in the future the SIG proposes to develop a prediction score to quantify the individual and combined effect(s) of multiple muscle and fat catabolic mechanisms, reduced food intake or assimilation and inflammation, which variably contribute to the cachectic\/malnourished phenotype. This DRM\/cachexia risk prediction score could consider the factors related to the direct mechanisms of muscle catabolism separately from those related to the reduction of nutrient intake and assimilation. Novel perspectives in the field of DRM with inflammation and cachexia were identified and described in the report.",{"copyright":"Copyright \u00a9 2023 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved."}]
Address: Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy. Electronic address: [email protected].; Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy.; Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, the Netherlands; Department of Oral and Maxillofacial Surgery, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands; Research Unit Experimental Anatomy, Faculty of Physical Education and Physiotherapy, Department of Physiotherapy and Human Anatomy, Vrije Universiteit Brussel, Brussels, Belgium.; Department of Public Health and Caring Sciences, Uppsala University, Sweden; Theme Inflammation & Aging, Karolinska University Hospital, Stockholm, Sweden.; Faculty of Health Sciences, University of Kristianstad, Sweden.; Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy.; Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, the Netherlands.; Gastroenterology and Nutrition, Nice University Hospital, Université Côte d'Azur, Nice, France.; Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy. Electronic address: [email protected].
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.