The structure of root-associated fungal communities is related to the long-term effects of plant diversity on productivity.

Jose G Maciá-Vicente, Davide Francioli, Alexandra Weigelt, Cynthia Albracht, Kathryn E Barry, François Buscot, Anne Ebeling, Nico Eisenhauer, Justus Hennecke, Anna Heintz-Buschart, Jasper van Ruijven, Liesje Mommer

Journal: Molecular ecology 2023;32(13):3763-3777

PMID: 37081579

Abstract

Root-associated fungi could play a role in determining both the positive relationship between plant diversity and productivity in experimental grasslands, and its strengthening over time. This hypothesis assumes that specialized pathogenic and mutualistic fungal communities gradually assemble over time, enhancing plant growth more in species-rich than in species-poor plots. To test this hypothesis, we used high-throughput amplicon sequencing to characterize root-associated fungal communities in experimental grasslands of 1 and 15 years of age with varying levels of plant species richness. Specifically, we tested whether the relationship between fungal communities and plant richness and productivity becomes stronger with the age of the experimental plots. Our results showed that fungal diversity increased with plant diversity, but this relationship weakened rather than strengthened over the two time points. Contrastingly, fungal community composition showed increasing associations with plant diversity over time, suggesting a gradual build-up of specific fungal assemblages. Analyses of different fungal guilds showed that these changes were particularly marked in pathogenic fungi, whose shifts in relative abundance are consistent with the pathogen dilution hypothesis in diverse plant communities. Our results suggest that root-associated fungal pathogens play more specific roles in determining the diversity-productivity relationship than other root-associated plant symbionts.

© 2023 The Authors. Molecular Ecology published by John Wiley & Sons Ltd.

Address: Plant Ecology and Nature Conservation, Wageningen University & Research, Wageningen, The Netherlands.; Department of Nutritional Crop Physiology, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.; Institute of Biology, Leipzig University, Leipzig, Germany.; German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.; Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.; Ecology and Biodiversity, Department of Biology, Utrecht University, Utrecht, The Netherlands.; Soil Ecology Department, Helmholtz Center for Environmental Research (UFZ), Halle (Saale), Germany.; Institute of Ecology and Evolution, Friedrich-Schiller-University Jena, Jena, Germany.

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