Regulating phytoplankton-available suspended particulate phosphorus (P) to control internal P pollution in lake: Conclusion from a short review.

Changhui Wang

Journal: Chemosphere 2023;331():138833

PMID: 37137394

Abstract

The necessity on controlling internal P pollution has been widely reported for lake restoration; thus far, cutting the migrations of soluble P from sediment to overlying water, especially under anoxic condition, is the main target of the internal P pollution control to achieve favorable ecological responses in lake. Here, according to the types of P directly available by phytoplankton, phytoplankton-available suspended particulate P (SPP) pollution, which mainly occurs under aerobic condition and due to sediment resuspension and soluble P adsorption by suspended particle, is found to be the other kind of internal P pollution. The SPP has long been a key index for environmental quality assessment, which could be indirectly reflected by the developed various methods for phytoplankton-available P pool analysis; also, the P has been demonstrated to be a major cause of phytoplankton breeding, typically in shallow lakes. Importantly, compared to the soluble P, SPP pollution clearly has more complicated loading pathways and P activation mechanisms and involves in different fractions of P, even part of which are with relatively high stability in sediment and suspended particle, leading to the potential control measures for the pollution being more complex. Considering the potential differences of internal P pollution among various lakes, this study is therefore calling for more research to focus on regulating phytoplankton-available SPP pollution. Recommendations are also offered to bridge knowledge gap of the regulation to design proper measures for lake restoration.

Copyright © 2023 Elsevier Ltd. All rights reserved.

Address: State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing, 210008, China. Electronic address: [email protected].

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