Stress, senescence, and specialized metabolites in bryophytes.

Samarth Kulshrestha, Rubina Jibran, John W van Klink, Yanfei Zhou, David A Brummell, Nick W Albert, Kathy E Schwinn, David Chagné, Marco Landi, John L Bowman, Kevin M Davies

Journal: Journal of experimental botany 2022;73(13):4396-4411

PMID: 35259256

Abstract

Life on land exposes plants to varied abiotic and biotic environmental stresses. These environmental drivers contributed to a large expansion of metabolic capabilities during land plant evolution and species diversification. In this review we summarize knowledge on how the specialized metabolite pathways of bryophytes may contribute to stress tolerance capabilities. Bryophytes are the non-tracheophyte land plant group (comprising the hornworts, liverworts, and mosses) and rapidly diversified following the colonization of land. Mosses and liverworts have as wide a distribution as flowering plants with regard to available environments, able to grow in polar regions through to hot desert landscapes. Yet in contrast to flowering plants, for which the biosynthetic pathways, transcriptional regulation, and compound function of stress tolerance-related metabolite pathways have been extensively characterized, it is only recently that similar data have become available for bryophytes. The bryophyte data are compared with those available for angiosperms, including examining how the differing plant forms of bryophytes and angiosperms may influence specialized metabolite diversity and function. The involvement of stress-induced specialized metabolites in senescence and nutrient response pathways is also discussed.

© The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Address: The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.; The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand.; The New Zealand Institute for Plant and Food Research Limited, Department of Chemistry, Otago University, Dunedin, New Zealand.; Department of Agriculture, Food and Environment, University of Pisa, Italy.; School of Biological Sciences, Monash University, Melbourne, VIC, Australia.
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