Postprandial fatty acid metabolism with coconut oil in young females: a randomized, single-blind, crossover trial.

Yuka Furuta, Daisuke Manita, Yuji Hirowatari, Kumiko Shoji, Hiromitsu Ogata, Akira Tanaka, Terue Kawabata

Journal: The American journal of clinical nutrition 2023;117(6):1240-1247

PMID: 36948274

Abstract

BACKGROUND

Approximately 84% of the fatty acids contained in coconut oil (CO) are saturated fatty acids (SFAs), and approximately 47% of the SFA are lauric acid with 12 carbon atoms. Lauric acid carbon chain length is intermediate between medium and long-chain fatty acids (LCFAs). We examined how CO acts on lipid-related substances in the blood to determine whether its properties were similar to medium-chain fatty acids (MCFAs) or LCFAs.

METHODS

This is a randomized controlled, single-blind, crossover study. Fifteen females were enrolled, using 3 test meals containing 30 g each of 3 different oils: CO (CO-meal), medium-chain triacylglycerol oil (MCT-meal), and long-chain triacylglycerol oil (LCT-meal). Blood samples were collected at fasted baseline and every 2 h for 8 h after the intake of each test meal.

RESULTS

Repeated measures ANOVA of the ketone bodies and triglyceride (TG) showed an interaction between time and the test meal (P < 0.01 and P < 0.001, respectively). In subsequent Tukey's honestly significant difference (HSD) test of the ketone bodies, statistically significant differences were observed between the CO-meal and the LCT-meal (P < 0.05) 83.8 (95% CI, 14.7, 153.0) and between the MCT-meal and the LCT-meal (P < 0.05) 79.2 (95% CI, 10.0, 148.4). The incremental area under the curve (iAUC) and maximum increase in very low-density lipoprotein cholesterol (VLDL-C) and intermediate-density lipoprotein cholesterol (IDL-C) were the lowest for CO-meal intake.

CONCLUSIONS

The characteristics of lauric acid contained in CO, including the kinetics of β-oxidation and effects on blood TG, were very similar to those of MCFA. Moreover, regarding the iAUC and peak increment, VLDL-C and IDL-C were the lowest with the CO-meal. These results suggest that the intake of CO after fasting does not increase the TG, VLDL-C, and IDL-C, and may help prevent dyslipidemia. This trial was registered at UMIN (URL of registration: https://www.umin.ac.jp) as UMIN000019959.

Copyright © 2023 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.

Address: Faculty of Nutrition, Kagawa Nutrition University, Chiyoda, Sakado, Saitama, Japan. Electronic address: [email protected].; Tosoh Corporation, Ayase-shi, Kanagawa, Japan; Faculty of Health Sciences, Saitama Prefectural University, Saitama, Japan.; Faculty of Health Sciences, Saitama Prefectural University, Saitama, Japan.; Faculty of Nutrition, Kagawa Nutrition University, Chiyoda, Sakado, Saitama, Japan.
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