Mélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, Younes Esseddik, Julien Allègre, Bernard Srour, Pilar Galan, Serge Hercberg, Gianluca Severi, Marie Zins, Emmanuel Wiernik, Xavier de Lamballerie, Fabrice Carrat, Mathilde Touvier
Journal: Scientific reports 2023;13(1):4775
PMID: 36959255
ABO blood type has been reported as a potential factor influencing SARS-CoV-2 infection, but so far mostly in studies that involved small samples, selected population and/or used PCR test results. In contrast our study aimed to assess the association between ABO blood types and SARS-CoV-2 infection using seroprevalence data (independent of whether or not individuals had symptoms or sought for testing) in a large population-based sample. Our study included 67,340 French participants to the SAPRIS-SERO multi-cohort project. Anti-SARS-CoV-2 antibodies were detected using ELISA (targeting the proteins spike (S) and nucleocapsid (NP)) and seroneutralisation (SN) tests on dried blood spots collected in May-November 2020. Non-O individuals (and especially types A and AB) were more likely to bear anti SARS-CoV-2 antibodies (ELISA-S, 2964 positive cases: OR = 1.09[1.01-1.17], OR = 1.08[1.00-1.17]; ELISA-S/ELISA-NP/SN, 678 triple positive cases: OR = 1.19 [1.02-1.39], OR = 1.19[1.01-1.41], OR = 1.43[1.01-2.03]). Hence, our results provided additional insights into the dynamic of SARS-CoV-2 infection, highlighting a higher susceptibility of infection for individuals of blood types A and AB and a lesser risk for blood type O.
© 2023. The Author(s).
© Copyright 2026, Nutrition Evidence
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