Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars.

Victoria Chen, Tauseef A Khan, Laura Chiavaroli, Amna Ahmed, Danielle Lee, Cyril W C Kendall, John L Sievenpiper

Journal: European journal of clinical nutrition 2023;77(7):699-704

PMID: 36737479

Abstract

Address: Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada.; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada.; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada.; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. [email protected].; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada. [email protected].; Division of Endocrinology and Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, ON, Canada. [email protected].; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. [email protected].; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada. [email protected].
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