Charlotte Flatebo, William R Conkright, Meaghan E Beckner, Robert H Batchelor, Tod E Kippin, Jason Heikenfeld, Kevin W Plaxco
Journal: Journal of science and medicine in sport 2023;26 Suppl 1(Suppl 1):S46-S53
PMID: 36841706
OBJECTIVES
Technologies supporting the continuous, real-time measurement of blood oxygen saturation and plasma glucose levels have improved our ability to monitor performance status. Our ability to monitor other molecular markers of performance, however, including the hormones known to indicate overtraining and general health, has lagged. That is, although a number of other molecular markers of performance status have been identified, we have struggled to develop viable technologies supporting their real-time monitoring in the body. Here we review biosensor approaches that may support such measurements, as well as the molecules potentially of greatest interest to monitor.
DESIGN
Narrative literature review.
METHOD
Literature review.
RESULTS
Significant effort has been made to harness the specificity, affinity, and generalizability of biomolecular recognition in a platform technology supporting continuous in vivo molecular measurements. Most biosensor approaches, however, are either not generalizable to most targets, or fail when challenged in the complex environments found in vivo. Electrochemical aptamer-based sensors, in contrast, are the first technology to simultaneously achieve both of these critical attributes. In an effort to illustrate the potential of this platform technology, we both critically review the literature describing it and briefly survey some of the molecular performance markers we believe will prove advantageous to monitor using it.
CONCLUSIONS
Electrochemical aptamer-based sensors may be the first truly generalizable technology for monitoring specific molecules in situ in the body and how adaptation of the platform to subcutaneous microneedles will enable the real-time monitoring of performance markers via a wearable, minimally invasive device.
Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.
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© Copyright 2026, Nutrition Evidence
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