Sakuranetin and its therapeutic potentials - a comprehensive review.

Md Junaid, Bristy Basak, Yeasmin Akter, Syeda Samira Afrose, Afsana Nahrin, Rashiduzzaman Emran, Md Shahinozzaman, Shinkichi Tawata

Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences 2023;78(1-2):27-48

PMID: 35844107

Abstract

Sakuranetin (SKN), a naturally derived 7--methylated flavonoid, was first identified in the bark of the cherry tree (s spp.) as an aglycone of sakuranin and then purified from the bark of . It was later reported in many other plants including , , spp., spp., spp., and spp. In plants, it functions as a phytoalexin synthesized from its precursor naringenin and is the only known phenolic phytoalexin in rice, which is released in response to different abiotic and biotic stresses such as UV-irradiation, jasmonic acid, cupric chloride, L-methionine, and the phytotoxin coronatine. Till date, SKN has been widely reported for its diverse pharmacological benefits including antioxidant, anti-inflammatory, antimycobacterial, antiviral, antifungal, antileishmanial, antitrypanosomal, glucose uptake stimulation, neuroprotective, antimelanogenic, and antitumor properties. Its pharmacokinetics and toxicological properties have been poorly understood, thus warranting further evaluation together with exploring other pharmacological properties such as antidiabetic, neuroprotective, and antinociceptive effects. Besides, studies or clinical investigations can be done for proving its effects as antioxidant and anti-inflammatory, antimelanogenic, and antitumor agent. This review summarizes all the reported investigations with SKN for its health-beneficial roles and can be used as a guideline for future studies.

© 2022 Walter de Gruyter GmbH, Berlin/Boston.

Address: Natural Products Research Division, Advanced Bioinformatics, Computational Biology and Data Science Laboratory, Bangladesh, Chattogram, 4226, Bangladesh.; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh.; Natural Products Research Division, Advanced Bioinformatics, Computational Biology and Data Science Laboratory, Bangladesh, Chattogram, 4226, Bangladesh.; Department of Biotechnology & Genetic Engineering, Noakhali Science & Technology University, Chattogram, Bangladesh.; Natural Products Research Division, Advanced Bioinformatics, Computational Biology and Data Science Laboratory, Bangladesh, Chattogram, 4226, Bangladesh.; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.; Bioscience and Bioinformatics Research Center (BBRC), 5/2, Shehora, Dhaka Road, Mymensingh, 2200, Bangladesh.; Department of Agricultural Extension (DAE), Khamarbari, Farmgate, Dhaka, 1215, Bangladesh.; The Red-Green Research Centre, Tejgaon, Dhaka, 1215, Bangladesh.; PAK Research Center, University of the Ryukyus, Okinawa, Japan.; PAK Research Center, University of the Ryukyus, Okinawa, Japan.

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