Casein-assisted enhancement of the compressive strength of biocemented sand.

Masato Miyake, Daehyun Kim, Toshiro Hata

Journal: Scientific reports 2022;12(1):12754

PMID: 35882965

Abstract

As a soil biomineralization process, casein-assisted enzyme-induced carbonate precipitation (EICP) yielded biocemented specimens with significantly higher compressive strength than specimens cemented by regular or skim-milk-assisted EICP treatments. The compound concentration and curing strategy of casein-assisted EICP were experimentally optimized to maximize the compressive strength of precipitates with low calcium carbonate content. Under the optimized EICP conditions (0.893 M urea, 0.581 M CaCl, 2.6 g/L urease enzyme, and 38.87 g/L casein), the unconfined compressive strengths reached 2 MPa. The scanning electron micrographs of selected samples provided microscopic evidence that EICP treatments assisted using skim milk and casein impart distinctive strength-enhancement mechanisms. The ammonium ions released from urea hydrolysis created an alkaline environment that makes casein dissociated into the pore water. As the casein-containing pore water became more viscous, the increased contact area with particles facilitated the precipitation of co-bound CaCO minerals and casein in the pore water. Casein was identified as a more efficient assisting agent than skim milk for low-level CaCO precipitation by EICP treatment.

© 2022. The Author(s).

Address: Department of Civil and Environmental Engineering, Hiroshima University, 1-4-1 Kagamiyama, Higashi-hiroshima, Hiroshima, 739-8527, Japan.; School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, USA.; Department of Civil and Environmental Engineering, Hiroshima University, 1-4-1 Kagamiyama, Higashi-hiroshima, Hiroshima, 739-8527, Japan. [email protected].
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.