The density of crown-like structures in epicardial adipose tissue could play a role in cardiovascular diseases.

Alexis Elias Malavazos, Angelica Di Vincenzo, Gianluca Iacobellis, Sara Basilico, Carola Dubini, Lelio Morricone, Lorenzo Menicanti, Tonia Luca, Antonio Giordano, Sergio Castorina, Michele Carruba, Enzo Nisoli, Stefano Del Prato, Saverio Cinti

Journal: Eating and weight disorders : EWD 2022;27(7):2905-2910

PMID: 35678980

Abstract

PURPOSE

The visceral fat of patients affected by abdominal obesity is inflamed, and the main histopathologic feature is the high density of crown-like structures (CLS). Epicardial adipose tissue (EAT) is a visceral fat of paramount importance for its relationships with coronary vessels and myocardium. Its inflammation in patients with abdominal obesity could be of clinical relevance, but histopathological studies on CLS density in EAT are lacking. This study aimed to assess the histopathology of EAT biopsies obtained from patients undergoing open-heart surgery.

METHODS

We collected EAT biopsies from 10 patients undergoing open-heart surgery for elective coronary artery bypass grafting (CABG) (n = 5) or valvular replacement (VR) (n = 5). Biopsies were treated for light microscopy and immunohistochemistry. We quantify the CLS density in each EAT sample.

RESULTS

Despite all patients having abdominal obesity, in EAT samples, no CLS were detected in the VR group; in contrast, CLS were detected in the CABG group (about 17 CLS/10 adipocytes vs. 0.0 CLS/10 adipocytes, CABG vs. VR group, respectively). An impressive density of CLS (100 times that of other patients) was found in one patient (LS) in the CABG group that had a relevant anamnestic aspect: relatively rapid increase of weight gain, especially in abdominal adipose tissue, coincident with myocardial infarction.

CONCLUSIONS

CLS density could be an important predictive tool for cardiovascular diseases. Furthermore, the LS case implies a role for timing in weight gain.

LEVEL OF EVIDENCE

No level of evidence; this is a basic science study.

© 2022. The Author(s), under exclusive licence to Springer Nature Switzerland AG.

Address: Endocrinology Unit, Clinical Nutrition and Cardiovascular Prevention Service, IRCCS Policlinico San Donato, Milan, Italy.; Department of Biomedical, Surgical and Dental Sciences, University of Milano, Milan, Italy.; Department of Experimental and Clinical Medicine, Center of Obesity, Marche Polytechnic University, Via Tronto 10a, Ancona, Italy.; Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Miami, Miami, FL, USA.; Endocrinology Unit, Clinical Nutrition and Cardiovascular Prevention Service, IRCCS Policlinico San Donato, Milan, Italy.; Cardiac Surgery Department, IRCCS Policlinico San Donato, San Donato Milanese, Italy.; Department of Medical, Surgical Sciences and Advanced Technologies "G.F. Ingrassia", University of Catania, Catania, Italy.; Mediterranean Foundation "G.B. Morgagni", Catania, Italy.; Center for Study and Research on Obesity, Department of Biomedical Technology and Translational Medicine, University of Milan, Milan, Italy.; Section of Diabetes and Metabolic Disease, Department of Clinical and Experimental Medicine, University of Pisa and Azienda Ospedaliero-Universitaria Pisana, Pisa, Italy.; Department of Experimental and Clinical Medicine, Center of Obesity, Marche Polytechnic University, Via Tronto 10a, Ancona, Italy. [email protected].

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